Recipe: Perfect Home made BBQ habanero hot wings

Home made BBQ habanero hot wings. Discover Just How Easy It Is To Make Frank's Buffalo Chicken Wings At Home Today. Try The Recipe Today If you haven't heard or smelled, it's BBQ season! These Smoky Habanero Barbecue Grilled Chicken Wings are smothered in a sweet and smoky paprika BBQ sauce that packs a hot heat punch from two tiny little peppers!

Home made BBQ habanero hot wings instructions. Pour bottles of BBQ sauce in pan and set on med heat uncovered. Cut up all peppers to size you would like. You can have Home made BBQ habanero hot wings using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Home made BBQ habanero hot wings

You need 2 each of bottle of bbq sauce(your choice).
You need 2 medium of habanero peppers.
You need 2 medium of Serrano peppers.
It's 20 of chicken wings.

Add more peppers for more heat. The other wonderful thing I love about BBQ wings is, that you can totally switch up the BBQ sauce. For this recipe, I took one of our favorite store-bought barbeque sauces and added a spicy habanero sauce to it. This small tweak made the BBQ sauce perfectly sweet with a bite of habanero spice that added incredible depth and flavor to the wings.

Home made BBQ habanero hot wings instructions

Place chicken wings in backing pan and cook @375° for 20 min..
Prepare sauce. Pour bottles of BBQ sauce in pan and set on med heat uncovered.
Cut up all peppers to size you would like. Add more peppers for more heat. Add to BBQ sauce and stir for 15 Min..
Pour over chicken and bake an additional 40 min or until chicken is done..
Enjoy! Great over white rice or as an appetizer.
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Carefully brush wings with half of the sauce. Turn wings and brush with the remaining sauce. Serve with your choice of Dipping Sauces and remaining barbecue sauce mixture. In a medium saucepan combine barbecue sauce, Worcestershire sauce, honey, Liquid Smoke seasoning, ginger, garlic, habanero peppers, chile peppers and horseradish. Brush with sauce again and move wings to the hot side of the grill.