Recipe: Perfect Gravy Chicken Chili Chinese food

Gravy Chicken Chili Chinese food. Chili chicken is a more spicy & little tangy Chinese appetizer made by crispy fried chicken tossed in soya-chili sauce with garlic, capsicum, and pepper. For making the dry version of this Indo Chinese style dish crispy fried chicken is cooked in different sauces and seasoning. Chilli Chicken Recipe is an Indo-Chinese recipe, popularly served as a starter dish at Chinese restaurants.

Chinese chili chicken goes well with steamed / boiled rice. Chili chicken is another one of those dishes that no one knows the origin of, but it is such a rage in India. Many innocent, na?ve children grow up crazy about Chicken Lollypop, Chili Chicken and Chicken Manchurian unaware for a long time that these dishes are not exactly part of authentic Chinese cuisine - myself included. You can have Gravy Chicken Chili Chinese food using 23 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Gravy Chicken Chili Chinese food

It's 1/2 kg of Boneless chicken.
You need 2 of Pyaz.
It's 2 of Shimla mirch.
You need 7-10 of lasan ki kaliyan.
Prepare 2 of Harimich.
Prepare 1 tsp of Adrak or lasan ka paste.
You need 2 tsp of Soya sauce.
Prepare 2 tsp of Red chili.
Prepare 2 tsp of Green chili.
It's 2 tsp of Honey.
Prepare 1 tsp of Venigar.
Prepare 2 tsp of Ararote.
Prepare 450 ml of Water.
It's 1 tsp of Ajinomoth.
Prepare of Namak sawad anusaar.
It's of Marinate karne ke liye.
Prepare 1/2 kg of Chicken bonless.
You need 2 tsp of Nimbu ka ras.
It's 1/2 tsp of Lal mirch.
You need 1/2 tsp of Haldi.
It's 1 tsp of Adrak lasan ka paste.
Prepare 1 tsp of Ararote.
It's of Namak sawad anusaar.

The Best Chinese Gravy Sauce Recipes on Yummly Chinese Mustard Dipping Sauce, Mixed Vegetables In Hot Garlic Sauce (indo Chinese Gravy), Make-ahead Turkey White Wine Rosemary-garlic Gravy. A perfect dish to present at any occasion. A touch of sesame oil is crucial for adding that complex, toasty flavor to the rich sauce.

Gravy Chicken Chili Chinese food step by step

Sab se pehle chicken ache se dho le ab ise marinate karein nimbu ka ras Lal mirch haldi powder adrak lasan ka paste ararote namak in sab ko daal kar mix kar de ache se mix karein or ab ise half hour rakh de..
Ab half hour hone ke baad ise fry karein aanch dhimi rakhe jab ye gal jaye to ise nikal le..
Ab refined oil daal kar garam karein ab isme kata hua lasan daale lasan sunhra hone par ismain mota katta hua pyaz daale or thoda sa tej aanch par bhoone.
Ab ismain Shimla mirch adrak lasan ka paste or Green chilli daale ise bhi tej aanch par boone ab ismain red source green source soya source daal kar mix karein ab isme namak dale or ajinomoth daale or ise milaye.
Ab ismain honey daale or ise mix karein iske baad ararote ka ghol ismain daale ise mix karein ab fry kiya hua chicken daale.
Ab sirka daale or ache se mix karein or thoda ghada hone take ise pakaye.
Ab ye tyar hai ab ise bowl main nikal kar serve karein.

Whisk together all the ingredients in a saucepan until the cornstarch and sugar is dissolved. Roughly chop the onion and pepper. Grate or finely chop the garlic. Cut the chilli in half, discard the seed and finely chop. Heat the oil in a wok or a large deep frying pan.