Recipe: Perfect Chicken Curry with Jeera Rice

Chicken Curry with Jeera Rice. Eating Chicken Curry Desi style with White rice. !!! Easy to make and yummy combination with chapati, parotta, DOSA. All Reviews for Chicken Curry with Rice.

Bring water and rice to a boil in a saucepan. Delicious Japanese chicken curry recipe for a quick weeknight dinner. And Japanese chicken curry is quite popular for all generations in Japan and it's widely available in many restaurants. You can have Chicken Curry with Jeera Rice using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Curry with Jeera Rice

You need of Marinating.
It's of salt.
Prepare 1 1/2 tbsp of turmeric powder.
You need 1/2 kg of Chicken.
You need 4 of onion, chopped.
You need 1 of garlic, smashed/chopped.
Prepare 1 1/2 tbsp of Garam masala powder.
You need 3 tsp of garlic and ginger paste.
You need 1/2 tbsp of chili powder.
Prepare 4 of green chillis.
You need 2 1/2 tbsp of chicken tikka masala powder (optional).

Serve the curry with Japanese rice on the side and garnish with soft boiled egg and Fukujinzuke. Jeera Rice (Cumin flavored Basmati Rice) ». Take a handful of the mix, flatten it and roll it into sausages and insert the skewers through it. Chicken Curry or Curry Chicken: In my home, we don't address this dish as "curry" at all!

Chicken Curry with Jeera Rice step by step

Marinate the chicken for 15 minutes.
Fry the onions in a PRESSURE COOKER and wait until it gets golden brown.
Add some spices and other necessary items.
Add marinated chicken and fry for sometime.
Add water as required then add smashed garlic.
After 1-2 whistle in pressure cooker your food is ready.

We call it, "Chicken Chawal (Rice)". Jeera rice only needs a few simple ingredients. Ghee or Butter, whole spices (bay leaf, cinnamon, cloves), jeera (or cumin seeds), green chillies, basmati rice and freshly chopped coriander. Thats all of six ingredients which you probably have in your pantry, so making this is actually easier than you. Jeera Rice is cumin flavoured rice along with some whole Indian herbs and spices, is a popular North Indian food.