Recipe: Perfect Chicken & broccoli alfredo

Chicken & broccoli alfredo. In the mood for Chicken Cacciatore? Our Roasted Garlic Sauce will kick it up a notch. Check out one of our delicious chicken recipes!

There are more chickens in the world than any other bird or domesticated fowl. Chicken piccata is usually made using sliced chicken breasts, but we find chicken "thigh-ccata" to be even more richly savory and flavorful. This super speedy version is perfect for an easy, awesome weeknight meal. You can have Chicken & broccoli alfredo using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken & broccoli alfredo

You need 1 jar of of Prego artisan 3 cheese sauce.
Prepare 3 of boneless and skinless chicken breast cut into bite size pieces.
You need 1/4 cup of milk.
Prepare 1/4 cup of grated cheese.
Prepare 1 jar of homestyle alfredo sauce.
Prepare 1 of Adobo seasoning to season chicken.
You need 1 of chicken seasonig to season chicken.
Prepare 2 bunch of fresh broccoli crowns cut into similar size of chicken.
Prepare 1 box of any pasta of your choice with lines.

Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. Chicken recipes are a family-favorite any time of year. Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta and more. Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce.

Chicken & broccoli alfredo instructions

Season chicken with adobo, chicken seasoning, and black pepper. Saute in deep frying pan until no longer pink..
While the chicken is cooking, add pasta to boiling water and follow cooking directions on box. At the same time steam/boil broccoli until tender but not over done..
When chicken is no longer pink add 1/2 of each jar of sauce, milk, and grated cheese to the pan. Stir together for a few minutes..
When pasts and broccoli are done add them along with the rest of the sauce to the same pan with the chicken..
Stir everything together on med to low heat for about 10 minutes to combine flavors..
Enjoy!.

The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken. Parmesan is full of flavor, so a little goes a long way. Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. This is the best chicken potpie recipe to have on hand when company comes over. —Karen Johnson, Bakersfield, California Choose your KFC chicken: original recipe, extra crispy, Kentucky grilled chicken, extra crispy tenders, hot wings and popcorn nuggets.