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Recipe: Perfect Chicken Biryani

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Chicken Biryani. Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is.

Chicken Biryani Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice - the easiest (and quickest method) I have added this new. recipes. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds. You can have Chicken Biryani using 24 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Biryani

  1. It's 750 gm of Chicken.
  2. Prepare 3 cup of rice(basmati).
  3. Prepare 1 cup of matar.
  4. You need 3-4 of onion.
  5. You need 4-5 of tomato.
  6. Prepare 3-4 of Aloo.
  7. You need 1 cup of oil.
  8. It's 1 cup of milk.
  9. You need 1 tsp of zardy ka rang.
  10. It's 2 Tbsp of lal mirch powder.
  11. You need 2 Tbsp of dhania powder.
  12. It's 1 Tbsp of Salt.
  13. Prepare 1/2 Tsp of haldi.
  14. Prepare 1 Tsp of zeera.
  15. It's 8-10 of kali mirch.
  16. You need 1 of darchini stick.
  17. You need 3-4 of loung.
  18. Prepare 1-2 of bari illachi.
  19. It's 3-4 of choti illachi.
  20. It's 1 of tezpat.
  21. Prepare 1 of onion bhagar ky lye.
  22. You need 3-4 of Harimirchain.
  23. Prepare 1 bunch of haradhania.
  24. You need 1/2 bunch of podina.

This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.

Chicken Biryani instructions

  1. Taqreeban 11/2 litre pani ubalain, salt +1 tsp sirka shamil krain. Ubal any par soaked rice drain kar ky add krdain.1 cunni ky rice ubal kar chaan lain.
  2. Pateeli main oil garam krain.pehly 1 piyaz slice kar ky golden fry kar ky nikal lain bhagar ky lye. Issinoil main sara garam masala add krdain.baqi piyaz slice kar ky shamil krain aur gulabi krlain..
  3. Jab piyaz gullabi ho jye tu chop tomato & tamam masala add krdain.bhoon kar dhak dain.timatar apny hi pani main soft ho jyain gy..
  4. Jab timatar soft ho tu chicken + aloo+matar shamil kar ky achi tarha bhoon lain.1 cup pani add kar ky chicken + aloo+matar galla lain. Chicken soft ho jye tu masala tyar hy.1 cup milk main zardy ka rang add krdain..
  5. Big pateela lain,2 Tbsp oil main 2 Tbsp water mix kar ky pateely ki teh py pour krdain. Ab rice ki teh lagain.phir masala. Half hara masala bhi add krdain.
  6. Phir rice aur end main hara masala. Uper sy fried brown piyaz spread kar dain and zarday ka rang with milk add kardain. dhak kar 10-15 mint low heat par dum pe rakh dain.
  7. Mazedar matar wali chicken biryani tayar hy. Raita salad ky sath serve krain aur enjoy krain..

Fragrant Chicken Biryani with buttermilk sauce is a delicious Indian dish. Packed with aromatic spices, fluffy rice and juicy chicken, it's a showstopper! During Winter, curry, in any shape or form is on our. Chicken Biryani is a national Indian dish. It consists of the layers of rice, yogurt & ginger marinated chicken, aromatic fried onions, and topped with the roasted cashews!

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