Recipe: Perfect Celery and chicken soup

Celery and chicken soup. Put the chicken, carrots, celery and onion in a large soup pot and cover with cold water. The BEST quick & easy Healthy Homemade Celery Carrot Chicken Soup! Back to this gorgeous Healthy Homemade Celery Carrot Chicken Soup!

Simple Celery Soup - one the BEST recipes! This recipe is different from the usual soups; but chicken, celery and coconut milk definitely make a winning combination. The first and most important rule to remember is of course using moist cooked chicken. You can cook Celery and chicken soup using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Celery and chicken soup

You need 1/2 stalk of celery.
It's 1 of chicken breast.
You need 1 of tomato.
You need 1 clove of garlic.
You need to taste of ginger.
You need to taste of olive oil.
It's 2 tsp of chicken stock powder.
Prepare to taste of salt and pepper.
You need 400 cc of water.

Whatever method you choose to cook your chicken, bake, grill, or pan fry. This chicken soup recipe has all the classic flavors but cooks more quickly than traditional chicken soups due to its simplified method. Cream of celery soup combines with Dijon-style mustard to make a distinctive sauce to serve with the chicken and rice. Add the chicken and cook until well browned on both sides.

Celery and chicken soup instructions

Cut the vegetables and chicken. Chop garlic and ginger. Rub chicken with salt..
Put the olive oil in a frying pan. Fry the garlic and ginger lightly, and then add and fry the chicken..
Fry the other ingredients..
Add water and chicken stock. Sprinkle with the pepper, and warm. Finished!.
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Stir the soup, water, mustard and black pepper in the skillet and. The soup, with a celery, onion, chickpea, and chicken stock base, is comforting and flavorful and exactly what you want in the depths of January. Combine the chicken and water in a large soup pot: Remove the chicken from its packaging, drain off any liquid, and pat dry with paper towels. Thaw overnight in the fridge or in the microwave, and then warm over low. This version is made from scratch, so it's light and nourishing.