Recipe: Perfect Breaded and tenderized chicken breast

Breaded and tenderized chicken breast. Crispy and tender chicken breasts are easy when they're breaded, battered, fried, or baked. Chicken breasts are dipped in beaten eggs and cracker crumbs, then baked with butter. These chicken breast are really tender and moist.

A butterflied and tenderized chicken breast is widely known as a chicken cutlet, but you can call it a "paillard" if you want to sound fancy. Heat a large cast iron or other heavy skillet over medium-high heat for several minutes if you're pan frying the butterflied, tenderized boneless chicken breast. Tenderized, butterflied chicken breasts cook quickly in a variety of ways and give you plenty of options for seasoning and preparation. You can have Breaded and tenderized chicken breast using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Breaded and tenderized chicken breast

It's of chicken.
You need 3 piece of chicken breasts.
Prepare 1 of bread crumbs.
You need 1 of garlic powder.
You need 1 of salt and pepper to taste.
It's 2 of eggs.

You don't need fancy ingredients to cook boneless, skinless chicken breasts that have been tenderized and butterflied ready to cook. Chicken breast is one of the most popular food ingredient in the world. However, it can be so tough and stringy at times reason why some novice inexperienced cooks steer clear from cooking it. Learning how to tenderize chicken is essential.

Breaded and tenderized chicken breast instructions

In a plate fill with bread crumbs and add salt pepper and garlic powder.
In another plate a bit deeper scramble 2 eggs with salt and pepper.
Each chicken breast cut in to 3 thin pieces than tenderize each piece ..
First dip in egg than in bread crumbs.
After u finished all ur pieced start frying them one side at a time :).
This us what they should look like nice and golden.

I find chicken thigh tender and juicy enough to use without tenderising. What does Velveted Chicken taste like? Ever notice how the chicken in stir fries at your favourite Chinese restaurant is incredibly tender, and how it's just never as good at home? Our foolproof three-step method for fried chicken cutlets makes easy and delicious weeknight dinners. This breading for chicken is delicious, although I needed less breadcrumbs and more flour.