Recipe: Delicious Mike's Southwestern Chicken Thighs Over Rice

Mike's Southwestern Chicken Thighs Over Rice. These southwestern chicken thighs could be served over rice, cauliflower rice or in a tortilla, or just straight up! With tomatoes, cumin, chili powder, sweet potatoes and chicken thighs, it simmers until the sweet potatoes are soft and the chicken thighs are fall-apart tender. I re-uploaded this video with my usual music.

Southwestern Chicken and Rice takes all those flavors you love, like beans, corn, chili peppers, rice and chicken and seasons it all with taco seasoning. This southwestern chicken casserole is made with black beans and corn, cooked rice, and seasonings, along with an easy homemade sauce. In a saucepan, melt butter over medium-low heat; stir in flour until well blended and bubbly. You can cook Mike's Southwestern Chicken Thighs Over Rice using 31 ingredients and 10 steps. Here is how you cook that.

Ingredients of Mike's Southwestern Chicken Thighs Over Rice

You need of ● For The Proteins.
You need 8 of LG Bone In Chicken Thighs [excess fat trimmed].
You need of ● For The Vegetables [all rough chopped & divided].
It's 1 of LG Viadailia Onion.
You need 1/2 Cup of Green Onions.
It's 1 of Small Firm Tomato.
Prepare 1 Cup of Fresh Cilantro Leaves.
You need 2 of EX LG Jalapeno Peppers.
Prepare 2 Cups of Pace Picante Hot Red Salsa.
You need 1 of Green Bell Pepper [deseeded].
You need 1 of Red Bell Pepper [deseeded].
It's 1 of Orange Bell Pepper [deseeded].
It's 1 of Yellow Bell Pepper [deseeded].
You need 2 tbsp of Fine Minced Garlic.
Prepare of ● For The Dried Seasonings [all divided].
You need 1 tsp of Crushed Mexican Oregano.
Prepare 1.5 tsp of Ground Cumin.
It's 1 tbsp of Chili Powder.
Prepare 1 tbsp of Granulated Garlic Powder.
Prepare 1 tbsp of Granulated Onion Powder.
It's 1 tbsp of Fresh Ground Black Pepper.
It's 1 tbsp of Course Sea Salt.
Prepare of ● For The Additions & Garnishments.
Prepare as needed of Lime Wedges.
Prepare as needed of Red Salsa.
It's as needed of Fresh Cilantro.
You need as needed of Fresh Parsley.
Prepare as needed of Firm Avacados.
It's as needed of Streamed White Rice [with dried cilantro].
It's 2 Dashes of Chicken Broth.
It's 1.5 Cups of Shredded Mexican 3 Cheese [divided].

Gradually stir in milk, chicken broth, and. Simple, healthy and flavor packed chicken, rice, bell pepper, onion and black beans all cooked in foil packets. Place the chicken on the rice. Top each chicken with a few tablespoons of salsa and a sprinkle of Drizzle each packet with olive oil and fold the sides of the foil over the chicken, covering.

Mike's Southwestern Chicken Thighs Over Rice step by step

Rough chop your vegetables and herbs..
Pam spray a large oven safe pan. Smear half of your red salsa on the base of your pan. Sprinkle on half of your dried seasonings. Then, add half of your vegetables..
Rinse your chicken, trim any unsightly fat and pat dry. Add to your pan fat side up. Spray chicken with Pam..
Sprinkle on your other half of spices to chicken..
Add large dollops of red salsa on top of your chicken..
Sprinkle on half of your shredded cheese then top with your remaining vegetables. Add a couple dashes of chicken stock..
Sprinkle with remaining cheese..
Bake at 425° for 45 minutes wrapped up tight. Or, until they've reached an internal temperature of 180° to 185°. Check temp on your largest thigh..
Serve with avacados, red salsa, lime wedges and white rice..
Garish with cilantro and parsley. Enjoy!.

How to Make Southwestern Chicken & Rice Skillet. In a large skillet, over medium high heat, heat the oil and add the diced onion, minced garlic and the chicken pieces and stir around until chicken is beginning to turn white. Stir in the chicken broth and the salsa. Baked chicken thighs and rice is a great dish for everyday or anytime you have family and friends over for a meal. Southwestern Chicken Stew recipe: Perfect for dinner on a Fall evening at home, this stew features two forms of chicken, with just enough spice to create Add oil and brown chicken thighs, turning as needed.