Recipe: Delicious Meat balls gravy with rice

Meat balls gravy with rice. Our family loves Meatballs and Gravy over Rice, made with Better Than Bouillon! Cook your rice, roll out your meatballs and cook them, and make a delicious cream gravy that is fail-proof and delicious with Better. Meatballs: For the meatballs gently mix all ingredients listed with the exception of the flour for dusting, the rice and salt for the rice.

Tastes good with both Boiled rice or Bread. Try and Leave comments. #meatballs#salesladybossup#gravy rice In this video I show you how to cook the best tasting meatballs and gravy and rice with broccoli on the side. Be the first to review this recipe. brown meatballs well on all sides. (its good that some of the flour sticks to the bottom of the pan. you don't want to burn them but this buildup will add to the gravy.). You can cook Meat balls gravy with rice using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Meat balls gravy with rice

Prepare of Rice.
You need 250 g of Samba or basmathi rice.
You need of Meatball gravy.
It's 200 g of Meat balls(chicken or beaf) :.
Prepare of Onion : 1 piece (sliced).
It's of Garlic : 5 pieces (sliced).
Prepare of Green Chilli : 2 (sliced).
Prepare Gram of masala : 1/4 tab spoon.
Prepare of Chilli powder : 1 tab spoon.
Prepare of Turmeric powder : 1/4 tab spoon.
You need 4 pinch of Pepper powder :.
You need 2 pinch of Salt powder :.
You need Cloves of : 1 pinch.
It's piece of Cinnamon : little.
It's of Curry leaves : 5- 10 leaves.
It's of Tomato sauce : 1/2 tab spoon.
Prepare 75 ml of Water :.

Gravies and meatballs partially mixed while heating. Stir meatballs in gravy until it is evenly blended and distributed. Serve over (or adjacent to-as my brother would do) rice, with a suitable salad or veggie (we always did corn or peas). Trust me… these Swedish meatballs, with gravy and rice is a fantastic tasting dinner (the leftovers are awesome, as well).

Meat balls gravy with rice step by step

First, slice all ingredients including onion, garlic and green chilli.
Then pour oil and add sliced ingredients so make it fry (when onions becoming golden colour).
Quickly add meat balls and curry leaves and make it fry again.
Then add water and spice powders and boil //10min// (turmeric, chilli,pepper and gram masala).
Don't forget add salt powder and tomato make it boil again.
When it cooked then add some cinnamon and cloves.

Swedish meatballs are super simple to make, the gravy is even easier, and it's fairly impossible to mess up a pan of rice, right?. Meatballs With Rice Recipes on Yummly Get these exclusive recipes with a subscription to. In a medium bowl combine the breadcrumbs with the soy or rice milk. Heat up the vegetable broth in a pyrex measuring cup and then add in the Heat up the oil in a saute pan, add in the "meat" balls and brown on all sides as best you can.