Recipe: Delicious Jerk Chicken Alfredo

Jerk Chicken Alfredo. Chicken is marinated in a flavorful homemade marinade with jerk seasoning and lots of spices, pan-fried, and served with pasta and Alfredo sauce for a Caribbean-inspired dinner. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making alfredo from-scratch is actually so easy.

The best Jamaican Jerk Chicken including oven and grilling instructions! It's incredibly flavorful thanks to hours of marinating in a vibrant and deliciously seasoned marinade. Jerk Chicken Sliders with Pineapple Slaw. You can have Jerk Chicken Alfredo using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Jerk Chicken Alfredo

Prepare 1 lb of chicken tenderloins.
It's 3/4 cup of Caribbean Jerk Marinade.
You need 1/2 of small onion, chopped.
It's 2 of celery ribs, chopped.
It's 1 of garlic clove, minced.
You need 2 tbsp of butter.
It's 1 cup of heavy cream.
It's 1/2 cup of parmesan cheese.
Prepare 1 tbsp of old bay.
It's 1 tsp of black pepper.
It's 1 tsp of dry oregano.
You need of Green onions and parsley for garnish.
You need of Tortellini- enough for 2 people.

This Alfredo sauce is pretty universal. It's my staple white sauce recipe. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to Chicken Alfredo is so rich, we rarely serve more than some roasted broccoli or a light salad on the. Chicken Alfredo might seem like an indulgence that you can only order in a restaurant, but it's easy to make at home.

Jerk Chicken Alfredo instructions

Place chicken and jerk marinade in a Ziploc bag, for about 2-4 hours in the fridge..
Once chicken has marinated, place a skillet on medium high heat with a dash of olive oil. Add chicken. Cook 5 min per side. Remove and set aside..
In same skillet, add another dash of oil, then celery and onion. Cook 5 min, add garlic, cook 1 min. Remove and set aside..
In same skillet (now it should have all the yummy bits and a bit of liquid from the chicken and veggies) turn heat to low, add butter and cream. Whisk for a couple min, add Parmesan. Whisk continuously until thick, about 3-5 min. Add pepper, old bay, and oregano. Keep heat on low, whisking occasionally..
Cook tortellini per package directions. Once drained, add to Alfredo sauce, along with veggies. Plate..
Slice chicken up, and place on top. Garnish with green onion and parsley..
Also, maybe you can answer this- Why did I add the beautiful garnishes, and then put chicken on top? I feel like that's not how it should've been done. Boo. Really kind of blows, because it would've looked way more rad. Fiddlesticks..

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