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Recipe: Delicious Honey "Glazed" Chicken and Broccoli

Honey "Glazed" Chicken and Broccoli. Baked honey glazed chicken drumsticks are finger-lickin' good! Stir in chicken and gently toss to combine. Serve chicken immediately with rice and broccoli, garnished However, I have to agree with everyone that said that the sauce didn't come out as brown and glazed.

Honey "Glazed" Chicken and Broccoli Poultry, Vegetables, Broccoli Floret, Chicken Breast, Coconut Milk, Ginger, Gochujang, Soy Sauce, Dinner, Quick, Weeknight, Main Course. In a large nonstick skillet, heat oil over medium-high. For a more rounded out meal, serve the salmon and broccoli with brown rice, quinoa, or baked sweet potatoes. You can cook Honey "Glazed" Chicken and Broccoli using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Honey "Glazed" Chicken and Broccoli

  1. You need As needed of Chicken breast.
  2. It's As needed of Broccoli.
  3. Prepare To taste of Green Onions.
  4. It's of Honey.
  5. Prepare As needed of Soy Sauce.
  6. Prepare of Cornstarch.
  7. You need of Red Pepper Flakes.

Honey Glazed Lemon Roast Chicken Recipe. Place the lemon juice and the whole chicken in a resealable plastic bag (like a large. These chicken thighs are budget-friendly, family-friendly and super simple to prepare. The chicken is generously doused in a sauce made of honey, dijon mustard, olive oil, sweet italian vinegar, sesame oil, rosemary, salt and garlic powder and then baked and broiled until they're finger lickin' good!

Honey "Glazed" Chicken and Broccoli instructions

  1. I brine the chicken, but season it however.
  2. Whisk soy sauce, honey and red pepper flakes..
  3. Heat oil over medium heat add chicken and green onions into oil. Cook for about 3min.
  4. Pour soy mixture into pan and add broccoli..
  5. Add cornstarch until desired consistency..

This glazed chicken will make you rethink a common source of protein. Make your dinner flavorful with herbs and spices! When you think of chicken with broccoli on the side, your mind might automatically remember a long-ago meal of dried-out chicken breasts with soggy stems of broccoli. For more recipes, subscribe to my channel. You can either use chicken breasts, or chicken thighs, and I recommend using boneless and skinless!

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