Recipe: Delicious Delicious Thai-style Soup Curry with Shiitake Powder

Delicious Thai-style Soup Curry with Shiitake Powder. Any curry becomes more delicious after adding dried shiitake mushrooms, but Thai curries which feature herbs are a perfect match! [ Refer to detail ] https. This delicious Thai-style soup has coconut milk, shrimp, mushrooms, and spinach. Chicken may be substituted for the shrimp; either way, I love this Since I wasn't able to find yellow curry paste I used curry powder and tweaked the spices until it tasted right.

I threw few lime leaves in there and a This Red thai curry soup has the most amazing depth of flavours. I tried red Thai curry chicken from. Thai soups feature incredible flavors and are ultra comforting — guaranteed to lift your spirits and brighten your mood. You can have Delicious Thai-style Soup Curry with Shiitake Powder using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Delicious Thai-style Soup Curry with Shiitake Powder

Prepare 150 g of chicken breast.
You need 1/2 Tbsp of flour.
It's 1/2 (120 g) of onion (thinly sliced).
Prepare 1/2 bunch (150 g) of Japanese mustard spinach.
You need 20 g of green curry paste.
Prepare 1 Tbsp of oil.
You need to taste of Coriander,.
You need 1 tbsp of nam pla (Thai fish sauce).
It's 200 ml of coconut milk.
It's 100 ml of water.
It's 1 tbsp of Shiitake powder.

From world-famous Tom Yum soup to Thai-style chicken noodle and vegetarian soups, you'll find all of the best soup recipes right here. Easy Thai Shrimp Soup - Damn Delicious. Red Thai curry is my absolute favorite "take-out" meal. There's nothing I love more than picking up Thai food from the whole Comforting Thai Pumpkin and Coconut Soup has a bit of kick from curry paste and plenty of creaminess from yummy coconut milk.

Delicious Thai-style Soup Curry with Shiitake Powder instructions

Cut chicken breast meat to bite-size pieces and coat with flour..
Slice the onion thinly and cut the Japanese mustard spinach to a length of 4–5 cm..
Add oil to the pot and heat up the green curry paste on low heat..
Once fragrant, add the onions and stir fry until soft..
Add 1. and stir fry until the meat turns brown before adding ● and bringing it to a simmer..
Once the meat is cooked, add the Japanese mustard spinach and stop the fire when it becomes soft..
Garnish with coriander to taste..

As we enter month four of this never-ending winter, it's time to spice up your soup game. Great for when you need something quick and healthy, but the thought of another salad is too much to handle. An amazing quick and easy Thai Coconut Soup made from scratch!! Easy to find ingredients, this coconut curry soup is utterly addictive. Simple curry flavours - with all the flavours from the above, we just need a little hit of flavour from just curry powder and coriander powder to finish off our quick.