Recipe: Delicious Chicken Macaroni Cream Soup (Sopas)

Chicken Macaroni Cream Soup (Sopas). Make sure to add more water if needed. Sometimes the pasta absorbs more liquid than expected. Milk makes this chicken sopas version rich and creamy.

In med heat, add the butter, onion, garlic and carrots. Add elbow macaroni, raise the heat to high, stirring often until macaroni is cooked. Add back the chicken and Knorr Chicken Cube to boil and simmer. You can cook Chicken Macaroni Cream Soup (Sopas) using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Macaroni Cream Soup (Sopas)

You need 2 of chicken breasts, cubed or strips.
You need 1 of medium onion, chopped.
You need 1/4 of garlic head, chopped.
Prepare 1 1/2 c of cooked macaroni or elbow pasta.
It's 1 of small carrot, jullienned or diced (none in photo).
It's 1/4 of cabbage, in strips.
It's 1/4 box of (+/- 60ml) all purpose cream.
Prepare 1/2 of of chicken bullion cube.
Prepare 1/2-1 Tbsp of Butter.
It's 1-2 Tbsp of Cooking oil.
You need 1.5 L of Water.
Prepare to taste of Salt.
It's to taste of Pepper.
You need of Green onions to garnish (optional).

Stir in evaporated milk to boil and simmer. Season with salt and pepper or fish. There are many ways to cook Filipino macaroni chicken sopas. This Rich and Creamy Chicken Sopas version is one way of doing it.

Chicken Macaroni Cream Soup (Sopas) instructions

Prepare ahead: half cook elbow pasta according to package instructions. Set aside. Also half cook (seasoned with S&P) chicken in a separate pot in 1/2 cup water then cut into cubesor strips. Set aside..
Saute onions then garlic in oil in a pot..
Once fragrant, add in your chicken and 1/2 c water. Boil until cooked and remove then cut into cubes or strips. Meanwhile add 1L water into the same pot and drop in the chicken bullion or broth cube..
Return the cut chicken into the pot and add your elbow pasta, carrots, cabbage and All Purpose Cream (Nestlé or other brand). Get a spoon and get a knob of butter, add into the pot (optional). Stir until simmmering..
Taste and season with salt & pepper. Adjust if you need to add more both cube. When satisfied, taste elbow pasta if okay to your liking. I like mine al denté. Remember it will continue cooking when you turn off the heat. Serve and garnish with snipped green onions..

Expect a tasty chicken noodle soup once you are done cooking using this recipe. My favorite chicken soups include a light chicken soup with Vegeta seasoning, chicken sotanghon soup, tinolang manok, and this tasty Filipino-style chicken soup called "chicken sopas". It's creamy and delicious with shredded chicken meat, elbow macaroni pasta, carrots, celery, and evaporated milk. Sopas, literally means soup in Tagalog (or Spanish sopa), a Filipino soup favorite, it is this creamy chicken soup made with elbow macaroni, milk and butter. The Filipino sopas is a sort of comfort food, perfect when you're not feeling well or even just on a nice cold, rainy day.