Recipe: Delicious Chicken biryani

Chicken biryani. Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is.

Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice - the easiest (and quickest method) I have added this new. recipes. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds. You can have Chicken biryani using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken biryani

1. You need 1 kg of Basmati Rice.
2. It's 20 g of Garam masala.
3. You need of Salt as required.
4. It's 1 cup of Cooking oil.
5. Prepare 1 tbsp of Ginger garlic paste.
6. You need 700 gram of Chicken.
7. You need 3 tbsp of Tomato paste.
8. Prepare 1 cup of Yogurt.
9. Prepare 2 tbsp of Lemon juice.
10. It's 1 tbsp of Black pepper.
11. Prepare 1 tbsp of Red chilli powder.
12. Prepare 1 tsp of Coriander powder.
13. You need 1 tsp of Cumin powder.
14. You need 1 tbsp of Turmeric powder.
15. It's of Onion 4 big (chopped).
16. You need of Yellow food colour 1 tsp mixed with water or milk.
17. It's of Garnishing (green coriander, lemon slice, mint).

This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.

Chicken biryani instructions

1. Add water in a bowl, then add basmati rice and soak them for 30 minutes..
2. Marinate chicken with salt, yogurt, lemon juice, ginger garlic paste, black pepper powder, coriander powder, cumin powder) for 30 minutes.
3. In a pot add some water then add garam masala, salt, cooking oil 3 tbsp and boil it. After that add rice in it and cook until half boiled rice done..
4. Heat the oil and add chopped onion and cook until golden brown and add lemon slice, tomato paste, red chilli powder, turmeric powder and roast it for 3 4 minutes. After that add marinated chicken in it and cook until oil comes up and chicken cooked properly..
5. Now take a pot add prepared chicken curry 1/2 in it then spread garnishing items(lemon slice, mint, green coriander) and now add half boiled rice 1/2 on it. Repeat this process for remaining rice and chicken curry. At the end add yellow food colour with water and simmer it for 10 to 15 minutes. Chicken biryani is ready to serve..

Fragrant Chicken Biryani with buttermilk sauce is a delicious Indian dish. Packed with aromatic spices, fluffy rice and juicy chicken, it's a showstopper! During Winter, curry, in any shape or form is on our. Chicken Biryani is a national Indian dish. It consists of the layers of rice, yogurt & ginger marinated chicken, aromatic fried onions, and topped with the roasted cashews!

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