Recipe: Delicious Chicken and shrimp Alfredo

Chicken and shrimp Alfredo. Return the skillet to medium heat. Melt butter over medium heat in the large pot used to make the pasta. Add the onion and cook until golden.

Blending the pesto sun dried tomatoes chicken and shrimp into the sauce creates an less than favorable presentation. There s no reason why the sauce can t be spooned over the pasta and the chicken shrimp and tomatoes laid strategically on top. Add the chicken, shrimp, and cooked pasta to the sauce. You can cook Chicken and shrimp Alfredo using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken and shrimp Alfredo

You need 1 of shrimp.
You need 1 tbsp of butter.
You need 1 large of chicken breast.
You need 1 can of prego alfredo sauce.
Prepare 1 packages of alfredo noodles.

Sprinkle with an even layer of additional Parmesan cheese. Rinse the chicken and the shrimp, pat dry. Drizzle olive oil over both sides of the chicken breast and over the shrimp, season both with garlic salt and pepper. Oil the grill grates and preheat grill to medium-high.

Chicken and shrimp Alfredo instructions

Slice chicken breast into chunks.
Place butter in sauce pan.
Brown chicken until done.
Add shrimp (I used already peeled,deveined cooked shrimp).
Cook Alfredo noodles separately.
Add Alfredo sauce to chicken and shrimp.
When noodles are done mix all together and season to taste.

Creamy Shrimp and Chicken Alfredo Pasta made in a delicious homemade Alfredo sauce. This recipe is packed with all the flavors you'll love! Shrimp, chicken, garlic, paprika, Cajun seasoning, and Parmesan cheese. It's one of my favorites, and it's in rotation at my house quite frequently. In the same skillet, saute chicken in reserved drippings until no longer pink.