Recipe: Delicious Chicken Adobo

Chicken Adobo. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. RECIPE: ↓👇🏻 My version of chicken adobo recipe.

Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar I've done some research, and while there are a lot of chicken adobo recipes out there that don't. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. You can also use distilled white vinegar. You can have Chicken Adobo using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken Adobo

1. Prepare 3/4 cup of water.
2. It's 1/4 cup of soy sauce.
3. You need 3/4 cup of white vinegar.
4. You need 1 large of yellow onion.
5. You need 1 of Salt and Pepper.
6. It's 2 of Bay leaves.
7. You need 1 of Salt and Pepper.
8. Prepare 2 lb of Chicken Legs.
9. It's 1 can of coconut cream.
10. It's 1 tbsp of Sugar.
11. You need 2 large of Garlic cloves.
12. You need 2 of Lime leaves.
13. It's 3 of stock Lemon grass.

How Do You Make The Best and Authentic Filipino Adobo? This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves. Chicken adobo is perfect for anyone who doesn't want to spend too much time to cook, yet delicious and appeal to everyone. Chicken adobo is a Filipino treasure and considered to be the national dish.

Chicken Adobo instructions

1. In large boiling pot combine water, vinegar, soy sauce, sugar, garlic, lime leaves, chopped lemon grass, onion and bay leaves. Add salt and pepper to taste. Nestle chicken evenly in pot and bring to a boil for 3 min..
2. Reduce heat to medium-high and simmer for 30-40 minutes, turning the chicken after fifteen minutes..
3. Temp the chicken to ensure it is cooked thoroughly. Transfer chicken to a serving plate. Increase heat under the pot to medium and cook until the liquid reduces to about a quarter, about ten minutes. Stir coconut milk into mixture, cover and cook about ten more minutes, or until coconut milk appears oily. Pour over chicken and serve. (I used cilantro and green onion for garnish).

Adobo, is often prepared with chicken but can also be made with pork, seafood or even vegetables. This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce. Whether consumed in Manila's heat or on the edge of a New York winter, adobo holds the power to change moods and alter dining habits. This Filipino Chicken Adobo is a garlicky flavorful main dish that's simple to make, and delicious! Traditional Asian dishes are some of my favorites!

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