Recipe: Appetizing Village style chicken gravy

Village style chicken gravy. "Chicken" curry recipe Village style chicken gravy. Here is how you cook it. Ingredients of Village style chicken gravy.

Cool it and grind with enough water. This is one of the village style chicken gravy. It is fully consist of village recipes and village style. You can have Village style chicken gravy using 26 ingredients and 5 steps. Here is how you cook it.

Ingredients of Village style chicken gravy

1. It's of To sauté and grind.
2. It's 3 of medium size onion chopped.
3. It's 1/2 of tomato chopped.
4. You need 2 tbsp of oil.
5. You need 1/2 tsp of fennel seeds.
6. It's 1/2 tsp of poppy seeds.
7. Prepare 6 tsp of homemade kari masal powder(or 2 tsp chilly powder and 4 tsp coriander powder).
8. You need of To grind.
9. It's 1/2 cup of coconut.
10. Prepare 2 tsp of roasted gram(optional).
11. Prepare 4 of cashews.
12. Prepare 1/2 tsp of fennel seeds.
13. It's 1/2 inch of cinnamon stick.
14. Prepare of For the gravy.
15. You need 2 tbsp of sesame oil.
16. It's 1 inch of cinnamon stick.
17. It's 2 of cloves.
18. You need 1/2 tsp of fennel seeds.
19. You need of Little stone flower (optional).
20. You need 1/2 of onion chopped.
21. You need 1 tbsp of ginger garlic paste.
22. It's 1/2 of tomato chopped.
23. It's 2 lb of chicken.
24. You need of To Garnish.
25. You need leaves of Curry.
26. It's leaves of Coriander.

Everyone should try this cooking style and taste will be really yummy. A rustic and authentic quick Village style Indian Chicken Curry with tonnes of hot Indian spices and fragrant village style coriander powder. Truly this is the best chicken curry recipe I ever made. I call this chicken curry recipe as "village style chicken curry " cos it got the village style flavor in it.

Village style chicken gravy instructions

1. Heat oil in a pan. Add onion and sauté well. Add tomato and sauté well. Switch off the flame and immediately add kari masal powder or equivalent spices, fennel seeds, poppy seeds and mix well. Cool it and grind with enough water..
2. Heat a pot with sesame oil. Add cinnamon stick, cloves, fennel seeds, stone flower. Let it splutter. Add onion, sauté well. Add ginger garlic paste. Sauté until raw smell goes away. Add tomato, sauté well until oil separates. Add in chicken pieces. Sauté for 5 mins. Add in ground paste and salt. Add enough water and cook it until chicken gets cooked..
3. Meanwhile, grind everything in ‘to grind’ section with enough water..
4. Once chicken is cooked, add in the ground coconut paste and bring it to boil for 5 mins..
5. Garnish with curry leaves and coriander leaves.

Here is the popular Manglorean Kori(chicken) gassi(gravy) and Kori Sukka This two-in-one recipe can be eaten with traditional flattened boiled rice called rotti. Kongunadu Gramathu Kozhi Kuzhambu / Vilage style Chicken gravy is something special I learnt from my grandma. She neither adds Tomato nor ginger in this gravy. I usually add lot of coriander powder (make it at home) and less coconut. Coriander not only thickens the gravy, it also has many medicinal benefits especially coriander controls diabetics.

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