Recipe: Appetizing Simmered Chicken in Onion Barbecue Sauce

Simmered Chicken in Onion Barbecue Sauce. Use immediately or store in the refrigerator. Smothered Barbecued Chicken - sticky, sweet, tender chicken slowly simmered and smothered in a rich, thick barbecue sauce. Well, take that idea and instead of the gravy, "smother" your chicken in barbecue sauce.

Ingredients of Chicken in Barbecue Sauce. In a small bowl, mix the olive oil with lemon juice. Place the chicken joints in a roasting tin with the onion and the salt and black pepper. You can cook Simmered Chicken in Onion Barbecue Sauce using 3 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Simmered Chicken in Onion Barbecue Sauce

Prepare 1-1/2 pints of onion barbecue sauce Batch 50 see my recipe.
It's 2 pound of chicken thighs boneless and skinless.
It's 1 teaspoon of salt divided.

Make sauce: Combine barbecue sauce, ketchup, onion, lemon juice and Tabasco sauce in a small bowl and whisk until blended. Make kebabs: Preheat broiler or prepare a charcoal fire and let burn to a gray ash. Toss chicken with Worcestershire sauce, lemon juice and olive oil in a bowl until well. This recipe uses only TWO INGREDIENTS - barbecue sauce and chicken (plus a little olive oil, salt, and pepper) Coat the top of the chicken with barbecue sauce using a basting brush.

Simmered Chicken in Onion Barbecue Sauce instructions

Heat a deep pan add half the salt to one side of the chicken. Place chicken thighs in pan salted side down. Now salt the unsalted part sticking up..
Let cook 7 minutes. Turn and cook 7 minutes. After the second side has cooked 7 minutes add the sauce..
Keep turning and allow barbecue sauce to reduce..
Cover and allow to rest 10 minutes. Serve I hope you enjoy!!!!.

Use a spatula to flip the chicken over It's possible it will caramelize a little bit, since tomatoes, onions, and other. Reduce the barbecue sauce by simmering on the stove. Place the barbecue sauce in a small saucepan over medium-high heat and bring to a simmer. Add barbecue sauce, water, brown sugar and Worcestershire sauce to onion. Stir together cold water and cornstarch in small bowl; stir into mixture in skillet.