Recipe: Appetizing Pork Chops in Gravy

Pork Chops in Gravy. These pork chops will melt in your mouth. They are very good and easy to assemble. Looking for a classic pork dinner?

Brown pork chops in frying pan. I like to sprinkle with seasoned salt, seasoned pepper and a small amount of garlic salt when browning. Remove from pan and place in casserole dish. You can cook Pork Chops in Gravy using 5 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Pork Chops in Gravy

It's 1-1/2 quarts of cream of chicken soup.
You need 1 quart of water.
Prepare 4-1/4 pounds of center cut pork chops rinsed, there were 9 chops.
It's 1-1/2 teaspoons of granulated garlic powder.
You need 1 teaspoon of seasoned salt.

Mix brown gravy mix, soup, and water. Place potatoes and onion around pork chops; cover all with gravy mixture. This savory pork chops and gravy recipe is a lightened version of the Southern-style classic. Plus, you can use the simple gravy technique in a number.

Pork Chops in Gravy instructions

Preheat oven 350 degrees fahrenheit.
Season both sides of chops.
Put into a pan and cook each side 4 minutes if thick add 1 minute per side.
Mix the soup and rest of water.
When done with all the chops add a layer to a baking pan and 1 cup of water.
Then add the soup.
Add another layer of chops.
Then add the soup.
Add another layer of chops.
And soup till finished with the soup on top.
Put into oven and cook for 1 hour..
Let rest for 15 minutes and serve I hope you enjoy!!!!.

These Perfectly Pan Seared Pork Chops with Gravy are so easy to make, incredibly quick and perfectly tender! Jazz up your midweek dinner with these Pan Seared Pork Chops that come complete with a Pan Gravy! Just follow the easy step by step photo instructions. A southern style smothered pork chop with lots of gravy, that's what! Growing up in a soul food household, I've had my share of amazing pork chops, but I must admit that nothing quite compares to homemade smothered pork chops!