Recipe: Appetizing Gravy chicken

Gravy chicken. Find Deals on Chicken Gravy in Condiments on Amazon. Don't be afraid to cook your roux - if needs to be cooked slowly to a blonde stage - like Chef John says it will smell like pie crust. Good chicken stock makes a huge difference with this gravy.

Cook and stir until thickened and bubbly. This chicken gravy recipe is delicious and almost fat free too! It is quick and easy and worked well with vegetable broth and/or beef broth for other types of meat too! You can have Gravy chicken using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Gravy chicken

1. Prepare 1/2 kg of chicken, bone in.
2. Prepare 2 of large tomatoes.
3. It's To taste of salt.
4. Prepare 1 tsp of ginger garlic paste.
5. It's 1 of whole capsicum.
6. Prepare 1 of whole carrot.
7. You need 1 TBS of curry powder.
8. Prepare 1 of large onion.
9. You need 1 TBS of oil.

I will use this recipe again and again. If the gravy is too thick, add more broth or drippings liquid. To make chicken gravy using chicken drippings, start by melting butter in a saucepan over medium heat. This is EXCELLENT gravy and the more seasoning that you had on your chicken the better the gravy is.

Gravy chicken step by step

1. Cut chicken into pieces and put in a pot with very little water and salt. Cover and let boil about 5 mins..
2. Chop onions and tomatoes, set aside. Grate carrot and capsicum..
3. Add onions and ginger garlic paste to boiled chicken. Let fry, stirring for two mins. Add carrots and capsicum and continue frying for one more minute.
4. Add tomatoes, reduce heat cover and let cook till tender. Stir every now and then.
5. Dissolve curry powder in 1/4c water and add to chicken. Stir, adjust salt if necessary. Allow to cook two more mins and remove from heat.
6. Serve hot.

I had roasted my chicken with "Bag 'N Season" and it made the best drippings and gravy. It was so easy I couldn't believe it. Pat the chicken dry and place in the flour-spice mixture, turning to dust on both sides. Season chicken breasts with garlic powder, black pepper and just a tad bit of salt on both sides. Note: the chicken gravy and cream of chicken soup already have salt in them so don't go overboard on seasoning with salt (about a teaspoon should work.) DIRECTIONS.

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