Recipe: Appetizing Easy chicken Biryani 😍

Easy chicken Biryani 😍. Maunika really has created a show stopper of a dish with her Easy Chicken Biryani recipe. Chicken thighs in a spicy yogurt marinade cooked with fresh. This easy-to-cook Chicken Biryani recipe video is in Nepali language, Nepali Style with English subtitles.

Dried or powdered ginger does a poor job of replicating the spicy and fragrant taste of. This chicken biryani recipe was kindly submitted to Kitchen Geekery by Sara Hafiz. This biryani is actually quite simple to make - I love taking usually complex recipes and simplifying them without spoiling the results. You can cook Easy chicken Biryani 😍 using 21 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Easy chicken Biryani 😍

You need 1 kg of chicken.
It's 4 of medium piyaz.
Prepare 2 of Timatar.
Prepare 1/2 cup of dahi.
You need 2 tsp of Adrak lehsan paste.
It's 2 tbsp of fresh mint.
Prepare 1/2 cup of fresh dania.
You need 2 of green chilli slice.
You need 2 of tez paty.
Prepare 1 stick of Dar Cheni.
You need 3 of hari ilachi.
Prepare 2 of long.
Prepare 4 of kali mirch.
It's 1 tsp of namak.
You need 1 tbsp of Lal mirch powder.
Prepare 1/2 tsp of zeera.
It's 2 tbsp of oil.
You need 1 kg of Chawal.
You need of Yellow food colour.
You need 2 of Boiled egg.
You need 2 of Lemon slice.

In the same bowl add curd, salt, bay leaf, mace, peppercorns, cloves, cinnamon stick, cardamom, biryani phool. Flavored with fragrant, Indian spices, traditional chicken biryani is an incredible comfort food, but it typically requires cooking the chicken and vegetables separately, using several pans. This easy chicken biryani is a one pot healthy recipe. It is full of traditional flavors and very easy to prepare.

Easy chicken Biryani 😍 step by step

Pot main 1 tez patta. 1 long. 2 hari ilachi dal ke boil any dain ab is main chawal dal dain or namak dal ke chawal aik kanni pe utar lain..
Ab aik pot main oil dal dain or is main piyaz ko light brown hony take pakka lain. Piyaz light brown Ho jai to aik bowl main nikal lain..
Ab ussi pot main 1 tbsp oil dal dain. Phir Adrak lehsan ki paste dal ke mix karin. Ab is main tez patta Dar Cheni. Hari ilachi. Long. Kali mirch dal ke mix karin 1 mint ke ley or phir chicken dal ke mix karin chicken ka colour change Ho jai to namak. Lal mirch. Zeera dal ke achi tarhan se mix karin or bun lain. Ab is main timatar dal dain sath hi dahi dal dain or mix karin ab green chilli slice dal dain or mix kar ke bun lain..
Ab sath hi hara dania or pudina dal dain mix karin phir light brown piyaz jo fry ki thi wo adhi chicken main dal dain or adhi bacha lain. Or 15 mint ke ley bun lain achi tarhan se. Chicken pak jai to chula band kar dain..
Ab aik bary pot main phly nechy chawal dal dain or chicken ka adha hisa chawal ke uper dal dain. Is ke uper phir chawal dal dain. Is ke uper phir chicken dal dain. End pe chawal dal dain..
Ab chawal ke uper yellow colour dal dain or phela dain kahin kahin. Ab baki bachi hoi piyaz dal dain. Or pudina ke patty b dal dain. Lemon slice b dal dain uper or cover kar ke dam laga dain 10 mint ke ley..
10 mint ke baad chawal mix karin or piyare c dish main dal dain uper boiled egg dal or pudina ke patty dal dain or serve karin phir enjoy karin. 😍.

You will love this authentic delicacy. My quick version of this Indian classic results in perfectly cooked rice and moist chicken - just as it should be. In a heavy based casserole pot heat the oil. Brown the chicken in the oil till the edges are golden. Discover Maunika Gowardhan's Chicken Biryani as she makes it on Jamie Oliver's Food Tube.