Recipe: Appetizing Cream of Mushroom Chicken Pot Pie

Cream of Mushroom Chicken Pot Pie. Chicken Pot Pie With Cream Of Chicken Soup Recipes. Home recipes > chicken > pie > Cream of Mushroom Chicken Pot Pie. When all cooked throw them in your pan *note: chicken CAN be undercooked slightly here in the middle since its going in the oven. but make sure the edges are all done before putting in veggies.

Fill the ramekin with meat mixture and sauce Roll out puff pastry and. This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal. Remove from the heat and set aside with the chicken and mushrooms. You can cook Cream of Mushroom Chicken Pot Pie using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Cream of Mushroom Chicken Pot Pie

Prepare 1-2 lbs of chicken breast.
You need 1 can of cream of mushroom soup.
You need 1 bag of frozen vegetable soup mix.
It's 1/2 packet of lipton onion soup mix.
It's 1 cup of milk.
You need 2 of pie crusts.

Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth. View top rated Chicken cream mushroom pies pot recipes with ratings and reviews. Chicken & Mushroom Pie, chicken pot pie soup, Easy Chicken And Mushroom Stroganoff, etc. Turn leftover chicken into the ultimate comfort food.

Cream of Mushroom Chicken Pot Pie instructions

Cook chicken and chop into cubes, microwave vegetable mix until cooked..
Mix ingredients and stir. Place your first layer of pie crust, then fill with ingredients. Add the second pie crust and pinch together..
Bake at 425°F until golden brown..

Our Cream of Chicken soup adds perfect flavor and the creamiest texture. Just stir in chicken, veggies and some cheese of course! Using a double crust (for the top and bottom) is what makes this the Ultimate Pot Pie, giving you extra crust to soak. This was the most awesome chicken pot pie ever!!! I also used cream of chicken and cream of celery.that's what I had on hand.