Recipe: Appetizing Coconut-Curry Chicken

Coconut-Curry Chicken.

You can have Coconut-Curry Chicken using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Coconut-Curry Chicken

1. It's 3 tsp of coconut oil.
2. It's 12 oz of boneless, skinless chicken breast, cut into 1 inch pieces.
3. You need 1/2 tsp of salt.
4. You need 1 of med onion, thinly sliced.
5. Prepare 1-1/2 tsp of minced jalapeño chile.
6. You need 2 tsp of fresh ginger, peeled and grated.
7. You need 2 of garlic cloves, crushed.
8. You need 1/2 tsp of curry powder.
9. It's 3/4 c of light coconut milk.
10. It's 2 T of packed fresh cilantro leaves, chopped.

Coconut-Curry Chicken instructions

1. In skillet, heat 2 tsp of oil. Sprinkle chicken with 1/4 tsp of salt; add to skillet and cook stirring occasionally until golden. Transfer to plate..
2. In same skillet, heat 1 tsp oil. Add onion and cook until tender. Stir in pepper, jalapeño, ginger and garlic; cook about one min. Stir in curry and cook another min. Stir in coconut milk and loosen brown bits from pan..
3. Return chicken to skillet and cook until no longer pink. Remove from heat and stir in cilantro and 1/4 tsp salt..

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