Recipe: Appetizing Chicken Biryani

Chicken Biryani. Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is.

Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice - the easiest (and quickest method) I have added this new. recipes. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds. You can have Chicken Biryani using 24 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Biryani

1. It's 250 grams of tomatoes.
2. You need 250 grams of onions.
3. Prepare 4-5 of Potatoes.
4. You need 1 cup of yogurt(Dahi).
5. It's 1/2 kg of Sella Rice.
6. You need 1/2 Kg of Chicken.
7. You need 2 tbsp of lal mirch powder.
8. You need 2 tbsp of dhania powder.
9. Prepare 1 tbsp of salt.
10. It's 1 tsp of haldi.
11. It's 5-6 of loung.
12. It's 7-8 of kali mirch.
13. Prepare 2-3 of bari elachi.
14. It's 6-7 of choto elachi.
15. Prepare 1 of dharchini stick.
16. Prepare 1 of badiyan ka phool.
17. You need 1 of tezpat.
18. It's 1/2 of zarda ka rang.
19. You need 6-7 of Dried plum(Aloo bhukary).
20. Prepare 6-7 of Hari mirchan.
21. It's 1 bunch of hara dhania.
22. It's 1/2 bunch of podina.
23. It's 1 tbsp of ginger paste8.
24. You need 1 tbsp of garlic paste.

This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.

Chicken Biryani instructions

1. 1 hour cooking time Wash & soak sella rice for minimum 2 hour. Boil the rice in water with 2 Tsp Salt & 1 Tsp Sirka. When rice are boiled drained water & keep covered..
2. Cut onion in slices.add oil in big pot.fry onion in oil till golden.add whole garam masala.fry for a minute..
3. Divide 1 cup dahi in 2 bowl. Add lal mirch,dhania,haldi, salt in one bowl. Add zardy ka rang in other bowl.mix well..
4. Add Chop tomatoes in oil & fry for 5 minutes till thy are soft.add chicken & fry till it's colour change.add dahi mix with masala.ginger garlic paste 1 Tbsp.fry masala for 3 minutes.add potatoes cut in quarters.add 2-3 hari mirch + aloo bukhary in masala.cover & let it cook till chicken & potato are tender & masala is fried..
5. Take big pot, spread layer of masala at bottom. Spread layer of rice. Add dahi with zardy ka rang mix in it over rice. Then again spread masala.then rice. Lastly spread harimirchain, haradhania,podina at top. Cover the lid.put at dum 5 minutes high heat then when steam comes out from sides of cover. Then lower the flame..
6. Serve garma garam chicken biryani with raita & salad. And enjoy birthday celebration with cookpad..

Fragrant Chicken Biryani with buttermilk sauce is a delicious Indian dish. Packed with aromatic spices, fluffy rice and juicy chicken, it's a showstopper! During Winter, curry, in any shape or form is on our. Chicken Biryani is a national Indian dish. It consists of the layers of rice, yogurt & ginger marinated chicken, aromatic fried onions, and topped with the roasted cashews!

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