How to Prepare Yummy Sue's "I'm think I'm sick" Chicken Noodle Soup

Sue's "I'm think I'm sick" Chicken Noodle Soup. See great recipes for Sue's "I'm think I'm sick" Chicken Noodle Soup too! This is a high flavor - high sodium chicken noodle soup meant for those with the common cold or a severe head cold. The higher flavors are for a sufferers lack of smell and taste.

Over medium-high heat, bring to a boil, then lower heat to keep a gentle simmer for. Literally the BEST Chicken Noodle Soup has thick chicken chunks, sliced carrots and celery, wide noodles soaking in a smooth chicken broth filled with flavorful seasonings and cooked to perfection. A warm and comforting soup this winter! You can cook Sue's "I'm think I'm sick" Chicken Noodle Soup using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Sue's "I'm think I'm sick" Chicken Noodle Soup

Prepare 10 oz of chicken breast, cubed.
It's 4 c of low-sodium chicken broth.
It's 4 c of water.
Prepare 2 of celery stalks, chopped.
Prepare 6 oz of carrots, chopped.
Prepare 1/4 c of onion, chopped.
You need 3 oz of 100% whole grain pasta, dry (17 net carbs/oz).

Warm up to this savory soup this winter time. If you love soup here are your classic soup recipes to try Tomato Basil Soup, The Best Broccoli Cheese Soup. Rice noodle served with calamari, shrimp, scallops, mussels and fish ball and vegetable. Egg noodles served with roasted pork balls and vegetables.

Sue's "I'm think I'm sick" Chicken Noodle Soup step by step

In large pot, add broth and water. Bring to a boil and add chicken. Cook about 5-10 min. until no longer pink..
Add veggies and pasta. Reduce heat, cover and simmer about 30 min., until veggies are tender and pasta is cooked through..

Rice noodles served with chicken, fish, tofu, fish balls, mushrooms and vegetables. Pat chicken dry with paper towels; sprinkle with salt and pepper. This satisfying soup with a hint of cayenne is brimming with vegetables, chicken and noodles. The recipe is from my father-in-law, but I tweaked it to make it my own. —Norma Reynolds, Overland Park, Kansas This noodle soup is a grown-up riff on an old college favorite: Taiwanese instant ramen The scent of the simmering, chicken-and-ginger broth conjures vivid memories of late-night instant-noodle snacks This version has all of the good qualities of the store-bought kind, but it's richer in flavor thanks to the bone-in chicken breast (bone-in, skin-on chicken thighs would work too) The Ultimate Chicken Noodle Soup My first Wisconsin winter was so cold, all I wanted to eat was homemade chicken noodle soup. Of all the chicken noodle soup recipes out there, this type of soup is my favorite and is in heavy rotation from November to April.