How to Prepare Yummy Creamy Chicken and rice soup

Creamy Chicken and rice soup. This soup is a new flavor to me. I've never made a wild rice soup so I figured it was about time. I chose to go with the creamy version because we all know a little cream makes nearly everything better, right?

Looking for the best Panera cream of chicken soup? Pour over chicken broth and milk and season with salt and pepper. Add rice and bring to a simmer until rice is tender and chicken is cooked through. You can have Creamy Chicken and rice soup using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Creamy Chicken and rice soup

Prepare 4 of boneless skinless chicken breasts.
You need 2 1/2 c of white rice.
You need 7 c of water.
You need 1 of large can cream of chicken.
It's 6 of chicken bouillon cubes.
It's 1 can of carrots.
It's 1-2 c of grated cheese.
It's of Salt, pepper, garlic powder, onion powder, parsley.

Make this delicious simple to prepare Chicken and Wild Rice Soup that the whole family will love. Delicious and you can also use Swanson's Chicken a la King. It comes in cans and we add Cream of Chicken soup a couple of cans of chicken and serve it over rice. Whenever I'm in need of a nourishing, soothing meal, I turn to this creamy chicken and rice soup.

Creamy Chicken and rice soup instructions

Boil chicken breast with 1 or 2 bouillon cubes..
While chicken is cooking open and drain carrots. With a fork, mash carrots into small pieces. (Optional: my kids don't like big chunks of carrots.).
When chicken is done remove from water. In the water add the carrots remaining bouillon cubes and cook until the cubes are completely dissolved. Add a teaspoon of garlic powder a teaspoon of onion powder and 1-2 tablespoons of parsley.
Add water and rice, cook until rice is done.
Meanwhile, cube up or shred chicken.
When rice is done add chicken, cream of chicken. And cheese salt and pepper to taste.
Cover and let stand 10-20 minutes. The rice will swell and soup thicken..

Although noodles tend to get all the attention, I actually prefer my chicken soup flecked. Quick and easy pressure cooker Chicken and Wild Rice Soup is a creamy soup that's loaded with chicken, two kinds of rice, carrots, onion, and celery. A while back, I spent two days at the Salt Lake City. (I call that a Mealtime Success!) This creamy chicken and rice soup takes advantage of a few short cuts - but in a very delicious way! Pure comfort and totally right for all that feels wrong. Today's wild rice soup recipe comes from my good friend and baking maharishi/mentor/advisor Barbara Schieving's new cookbook The Electric Pressure Cooker Cookbook.