How to Prepare Yummy Chicken and Dumplings

Chicken and Dumplings. You'll be rewarded with a savory, steamy chicken in broth with light, fluffy dumplings as the topping. Chicken and dumplings are the ultimate comfort food, aren't they? Add the chicken and cook until browned on both sides. #msbrendadee HELLO EVERYONE!!!

There's nothing like old-fashioned homemade chicken and dumplings for a filling, comforting meal. Find a new favorite recipe, whether you like fluffy dumplings or a chewy noodle version. How do you make chicken & dumplings in a slow cooker? You can cook Chicken and Dumplings using 21 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken and Dumplings

Prepare of Chicken.
It's of butter.
You need of olive oil.
You need of whole medium chicken, cut into pieces.
It's of Salt.
Prepare of Ground black pepper.
Prepare of carrots, finely diced.
You need of celery, finely diced.
You need of large onion, finely diced.
It's of ground turmeric.
You need of ground thyme.
Prepare of L/6 cups chicken broth.
You need of and half (see step 3 for substitute).
You need of all-purpose flour/plain flour.
It's of Dumplings.
You need of all-purpose flour/plain flour.
Prepare of yellow cornmeal/fine polenta.
Prepare of heaped tbsp baking powder.
Prepare of salt.
It's of half and half (see step 3 for substitute).
Prepare of minced parsley.

This recipe is broken down into two parts: cooking chicken and cooking biscuits. This creamy Chicken and Dumplings recipe is the ultimate comfort food! Fluffy, homemade dumplings in the most flavorful chicken soup. Chicken and dumplings can be a little difficult to get right, but the flour and cornmeal in this recipe help prevent gloopy flour balls.

Chicken and Dumplings step by step

Melt the butter with the olive oil over a medium/high heat. Season the chicken with a little salt and pepper. Over 2 batches brown the chicken on all sides and transfer to a clean plant and set aside..
Using the same pot add the carrots, onions and celery. Stir and fry for 3-4 minutes over a low/medium heat. Add in the turmeric and thyme, then pour in the broth. Stir and add the chicken back into the pot. Cover with a lid and simmer for around 20 minutes..
In the meantime while the chicken is simmering prepare the dumpling batter. Sift together into a bowl the flour, cornmeal, salt and baking powder. Then add the half and half and gently stir together until combined. Set aside. (Substitute for half and half: Mix 1 tsp of melted butter per 1/4 cup of milk).
Remove the chicken pieces from the pot and set aside on a plate. Using two forks remove the chicken from the bones and shred it. Remove most of the chicken skin aswell. Return the shredded chicken to the pot. Mix together the half and half and flour and then add it into the pot and stir to combine. Check seasoning, add more salt and pepper if needed..
Using a tablespoon drop the dumpling batter into the pot one by one. Sprinkle with the parsley. Cover again with the lid and allow to simmer for another 15 minutes. Allow to rest for 10-15 minutes before serving..

Slightly brothy, slightly creamy, with the most delectable dumplings. This homemade chicken and dumplings recipe is made completely from scratch. Classic comfort food at its best! This easy Chicken and Dumplings Recipe is just like mom used to make! This recipe will teach you how to make chicken and dumplings that's full of old fashioned homemade goodness.