How to Prepare Tasty Simple and Easy Chicken Adobo (Adobong Manok)

Simple and Easy Chicken Adobo (Adobong Manok). Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. Cooking Chicken Adobo is quick and simple.

It is quick and very easy. Adobong Manok (Chicken Adobo): I loved my time living in the Philippines! It was truly some of the best two My favorite dinner dish is Adobo. You can cook Simple and Easy Chicken Adobo (Adobong Manok) using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Simple and Easy Chicken Adobo (Adobong Manok)

You need 6 piece of chicken wings (your choice).
Prepare 4 piece of garlic cloves.
It's 1 cup of soy sauce.
It's 1 cup of white vinegar.
It's 1 tsp of brown sugar.
You need 4 small of bay leaf.
Prepare of ground black pepper.
You need 1 cup of warm water.
Prepare 3 tbsp of cooking oil.

I prefer to make Adobong Manok, or chicken adobo (though it This smashing enables you to remove the skin easier and releases the aroma of the garlic. This was very easy and very yummy. Adobong manok , often called "chicken adobo," is often considered the national dish of the Philippines. Although the origins of its name are are with the Spanish colonizers — adobo is the Spanish word for a marinade — Filipinos have been making tart, vinegar-based dishes since time.

Simple and Easy Chicken Adobo (Adobong Manok) step by step

In a tupperware container, mix chicken, soy sauce, vinegar, garlic ans sugar. Add ground pepper (optional). Mix well..
Cover and marinate for at least 1 hour in the refrigator..
When ready to cook. Put all marinated ingredients (including the sauce) in a pan with cover. Add water and cooking oil..
Cover pan and put on medium heat. Cook until chicken is tender..
When sauce is evaporated and only the oil is left, remove the cover and start stiring to give a bit of crispy coat. Keep frying until desired crispyness..
Serve..

Adobong manok, or Chicken Abodo, is a popular Asian Filipino cuisine. This delicious and aromatic native dish of the Philippines has been cooked for generations. It can be served atop of rice, with potatoes, or just plain. Chicken adobo (Yasmin Newman)Source: Yasmin Newman. Transfer the chicken and marinade to a large, deep saucepan.