How to Prepare Tasty Creamy chicken pasta

Creamy chicken pasta. These Recipes May Taste Like They Took Hours To Make, But They're Fast & Simple To Make! Campbell's® Cream Of Chicken Soup Is The Base For Some Delicious Recipes! Rao's will take your Chicken Cacciatore to the next level with our Roasted Garlic Sauce.

I took the dish for another flavorful spin and added a bit of smoky bacon and toasted bread crumbs. —Nikki Barton, Providence, Utah Directions. Cook pasta according to package directions. Bring a large pot of lightly salted water to a boil. You can cook Creamy chicken pasta using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Creamy chicken pasta

Prepare 1/2 package of pasta.
It's 3 cup of shredded chicken.
Prepare 2 of peppers.
Prepare 2 stick of celery.
You need 2 can of Mushroom soup.
Prepare 2 tbsp of cream cheese.
Prepare 3/4 can of milk.
It's of salt.
You need of pepper.
It's of butter.

Bring a large pot of salted water to a boil. Meanwhile, melt the butter in a large skillet over medium-high heat. Heat a large skillet or frying pan and add a little olive oil. Pan fry the chicken breasts over medium-high heat, until golden brown and cooked through.

Creamy chicken pasta instructions

Start cooking pasta in a large pot.
While pasta is cooking chop up peppers and celery.
In a pan, add butter, peppers and celery than cook.
Once both are done cooking, drain pasta, return to pot and add the celery and peppers.
Add the chicken, mushroom soup, cream cheese, milk, pepper and salt.
Cook until all ingredients are well blended and pasta is well covered in sauce.
Let cool for a couple minutes before serving..

Cook the pasta in a pan of boiling salted water over a high heat until just tender. Toss together the chicken, flour and a generous amount of salt and pepper. Meanwhile, return skillet to medium-high heat and melt butter. Add the cream, Parmesan, an red pepper flakes and bring to a boil. Add the penne and bacon, and stir until fully coated in sauce.