How to Prepare Perfect Broccoli Chicken Fettuccine Alfredo

Broccoli Chicken Fettuccine Alfredo. Fill Your Cart With Color Today! Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Do yourself a favor, and never use a store bought jar of alfredo sauce.

In a large skillet melt butter or margarine over medium heat. Add chicken and saute until well browned. The perfect dinner, this Fettuccine Alfredo is richly saucy, and full of tender chicken, hearty mushrooms, and bright broccoli. You can cook Broccoli Chicken Fettuccine Alfredo using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Broccoli Chicken Fettuccine Alfredo

You need 1 lb of fettuccine pasta.
It's 3-4 cups of chopped broccoli florets.
It's of Approx. 1 1/2 cups chopped, cooked chicken.
It's 4 TBS of unsalted butter.
It's 1 tsp of minced garlic.
Prepare 2 cups of half & half (or heavy cream).
It's 1 cup of shredded or grated parmesan cheese.
You need 2 TBS of olive oil.
It's To taste of salt and pepper.
You need To taste of onion powder.

It is filling, satisfying, delicious, andContinue Reading Chicken & Broccoli Alfredo with Fettuccine Chicken & Broccoli Alfredo with Fettuccine. To save on prep time, replace fresh chopped broccoli with frozen chopped broccoli florets. If you're accustomed to buying jarred sauce, this chicken and broccoli Alfredo will show you just how easy—and scrumptious—homemade sauce can be. Cook as directed for the chicken above until the shrimp are cooked through.

Broccoli Chicken Fettuccine Alfredo step by step

Bring a large pot of water to boil..
Meanwhile, heat a large skillet over medium high heat with 1 tablespoon olive oil. Add the broccoli, season with a pinch of salt, pepper, and onion powder. Cook uncovered for about 4 minutes (until bright green). Add a splash of water and cook uncovered until broccoli is crisp tender..
Add the cooked chicken to the skillet with the broccoli and heat through. Remove from skillet and set aside. (Rotisserie chicken works great for this, or you can just cook your chicken fresh in the skillet once you remove the cooked broccoli)..
When water begins to boil, add fettuccine and cook until al dente (or your preferred consistency)..
Melt the butter and 1 TBS of olive oil in the skillet. Add the garlic and cook for about 30 seconds. Add the half & half and parmesan cheese. Cook until cheese is melted and sauce just begins to bubble then turn heat to low..
Drain pasta and reserve a bit of the water just in case you need to thin the sauce..
Add pasta to the skillet and toss to coat with sauce. Add cooked chicken and broccoli and combine well..
Serve topped with shredded parmesan cheese, if desired..

Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute chicken and onion in butter until chicken is no longer pink. Stir in the soup, broth, broccoli, mushrooms, onion powder and pepper. Drain fettuccine; add to chicken mixture and heat through. In a large skillet, bring ¼ cup water to a boil.