How to Prepare Delicious Hyderabadi chicken dum biryani

Hyderabadi chicken dum biryani. Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again. Hyderabadi Chicken Dum Biryani is a very lengthy process but at the same time is the easiest. Chicken Dum Biryani is a slow cooking process and this process is very essential to bring the perfect flavors out of the dum biryani.

Authentic Hyderabadi chicken dum biryani calls for the use of ghee to make biryani. Don't skip adding ghee while layering the rice because it will keep the rice. Hyderabadi chicken biryani is a famous dish from the cuisines of India popular throughout the world. You can have Hyderabadi chicken dum biryani using 35 ingredients and 22 steps. Here is how you achieve that.

Ingredients of Hyderabadi chicken dum biryani

1. You need of For chicken marination.
2. Prepare 1 kg of chicken.
3. It's 1 cup of yogurt.
4. It's 2 of _3 tbsp lemon juice.
5. Prepare 1 tbsp of coriander powder.
6. You need 1 tsp of red chilli powder.
7. You need 1 tsp of red chilli flakes.
8. You need 1/2 tsp of turmeric powder.
9. Prepare 1/2 tsp of whole spice powder.
10. Prepare 1 tsp of cumin seeds.
11. Prepare 1 tbsp of ginger paste.
12. It's 1 tbsp of garlic paste.
13. It's 1/2 cup of chopped fresh Coriander.
14. Prepare 1/2 cup of chopped mint leaves.
15. You need to taste of Salt.
16. Prepare of For rice.
17. You need 3 cup of rice.
18. Prepare 4 of _5 cloves.
19. It's 1 of black cardamom.
20. You need 5 of _7 black peppers.
21. You need 2 inch of cinammon stick.
22. Prepare 1 of _2 star seed.
23. You need 1 tsp of cumin seeds.
24. You need 1 tsp of fennel seeds.
25. You need 2 tbsp of mint leaves.
26. You need 2 tbsp of coriander leaves or coriander stems.
27. You need of Lemon peels.
28. It's to taste of Salt.
29. Prepare of For layring of rice and chicken marinate.
30. You need 2 of _3 onions sliced and fried.
31. Prepare leaves of Mint.
32. Prepare leaves of Coriander.
33. Prepare of Orange food colour.
34. It's 1/4 of th tsp whole spice powder or as needed.
35. You need 1/2 cup of oil or as needed.

The flavors of chicken cooked with basmati rice and freshly ground spices will tempt you to have more. Hyderabadi dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all. We all love biryani, but when it comes to preparing them But trust me, once you learn the right process, it is such an easy breezy way of making restaurant style hyderabadi chicken biryani. Hyderabadi biryani is one of India's most famous biryanis,some say biryani is synonymous with Hyderabad.

Hyderabadi chicken dum biryani instructions

1. Take a plate and add spices coriander powder, red chilli powder, turmeric powder.
2. Take whole spice powder, red chilli flakes and cumin seeds.
3. Take ginger paste, garlic paste and salt.
4. Take lemon juice, yogurt and mint leaves (I m using dried mint leaves).
5. Take coriander leaves (I m using frozen coriander leaves).
6. Take chicken properly wash it and drain all the water. Add yogurt and lemon juice.
7. Add all the dry spices and ginger garlic paste.
8. Add mint leaves and coriander leaves. I have used dried mint leaves and frozen coriander leaves.
9. Mix properly and marinate for 12 hrs for better result in refrigerator but if u are in hurry use any meet tenderize of your choice.
10. Take 2_3 onions, sliced and fry them. Keep side.
11. Take rice wash and soak in water for 30 minutes.
12. Boil water for 10_15 minutes after bubbles comes with mint, coriander, salt, lemon peels, cumin seeds, cloves, black pepper, star seed, fennel seeds, black cardamom, cinnamon stick. Or if you want make potly of all the ingredients for rice..
13. Drain all the above things from water and add rice into it for boiling.
14. Boil rice till half done (do kunny) and drain all the water. Keep a side.
15. Take a wok and add chicken marinate into it.
16. Add oil into chicken.
17. Add 1/2 of the fried onions over chicken.
18. Add rice over chicken.
19. Add coriander, mint, remaining fried onions, whole spice powder and food colour on top.
20. Cover the lid tightly and cook on low flame for 35_45 minutes..
21. Open the lid after 45 minutes and check.
22. Very delicious Biryani is ready to serve. Serve with raita and salad.

The crown dish of the Hyderabad. Popular variations use chicken instead of goat. There are various forms of Hyderabadi biryani. One such biryani is the kachay gosht ki biryani or the dum. Hyderabadi Murgh Dum Biryani is a rich, spicy, lavish, flavoursome and scrumptious recipe made with rich Indian spices and masalas.

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