How to Prepare Delicious Chicken Alfredo Pasta

Chicken Alfredo Pasta. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. It was about as close to macaroni and cheese and chicken. Recipe courtesy of Food Network Kitchen.

Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making alfredo from-scratch is actually so easy. One Pot Chicken Alfredo nutrition per serving. You can cook Chicken Alfredo Pasta using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Alfredo Pasta

It's of Pasta.
You need 1 box of Fettuccine Noodles ( I used half)16oz.
Prepare of Salt.
You need 1 packages of Chicken Fajitas Strips (use much as u like)cut into bit size.
Prepare 16 oz of Classic Alfredo Sauce.
You need of Basil (I only used a few dashes).

A classic homemade Alfredo sauce gets tossed with cooked chicken, peas and ziti pasta for an impressive meal that you can make on the fly. Easy Chicken Pasta Alfredo. this link is to an external site that may or may not meet accessibility guidelines. Chicken Alfredo or fettuccine Alfredo with chicken is an Italian classic that can be found on You can easily use any kind of pasta when making chicken Alfredo, but penne and fettuccine are the. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce.

Chicken Alfredo Pasta instructions

Boil fettuccine according to package I sprinkle salt in while boiling..
Drain pasta and add alfredo sauce and chicken fajitas strips..
Cook on low heat about 10 minutes..
Remove from heat and enjoy..

Cheesy Chicken Alfredo Pasta Is A Go-To Dinner Meal In Our House. Creamy Sauce Mixed In With Fettuccine Pasta And Sautéed Chicken. A One-Pot Meal That The Whole Family Will Enjoy! This Chicken Fettuccine Alfredo is a super simple yet delicious recipe to make for a restaurant. Pasta - I used dry fettuccine today but you can use whatever you'd like!