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How to Prepare Appetizing Chicken Adobo

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Chicken Adobo. Read Customer Reviews & Find Best Sellers. Huge Sale on Chicken Adobo Now on. Cook chicken pieces until golden brown on both sides, then remove.

Chicken Adobo Stir in water and reserved marinade. If desired, serve chicken with cooking sauce. Combine the chicken thighs, vinegar, soy sauce, garlic, peppercorns and bay leaves in a large pot. You can have Chicken Adobo using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken Adobo

  1. It's 2 kg of chicken.
  2. It's 1 cup of soy sauce.
  3. Prepare 1 cup of vinegar.
  4. It's 1 dash of salt.
  5. Prepare 1 dash of pepper.
  6. You need 1 clove of garlic.
  7. Prepare 1 large of onion.
  8. You need 2 small of laurel leaf.
  9. You need 1 liter of water.

Chicken Adobo is a Filipino dish made by braising chicken legs (thighs and/or drumsticks) in a sauce made up of vinegar, soy sauce, garlic, and black pepper. It's tangy, salty, garlicy, slightly sweet, and spicy. The chicken is slowly simmered in the sauce making it flavorful and incredibly tender. Recipes for chicken adobo—the classic dish of Filipino cooking, complete with how-to videos, ratings, reviews, and cooking tips.

Chicken Adobo instructions

  1. Marinade chicken with all the rest of the ingridients for 2 hrs, setting aside 3/4 of garlic and onion..
  2. Saute garlic and onion.
  3. After marinating, boil the chicken with the rest of the ingridients. When the sauce is almost dried up add the water. Let it cook for one hour and half..

Chicken adobo is a classic dish in the cuisine of the Philippines, one that predates any external influence. This version is based on a more modern iteration, using soy sauce to provide savory depth and rice vinegar for adobo's signature acidity. Browning the meat, while optional, improves the depth of flavor in both the chicken and the sauce. Chicken adobo is one of the most popular Filipino recipes, other than lumpia and pancit. There are many ways to cook adobo, for example: you can make it with a slow cooker or crock pot chicken adobo, but cooking it on the stove top with a skillet is quick and easy.

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