How to Prepare Appetizing Broccoli mushroom shrimp casserole

Broccoli mushroom shrimp casserole. Cook Broccoli in microwave until barely tender, drain and set aside. In dutch oven saute onion, bell pepper and garlic in butter over medium heat until tender. Add cheese and soup and heat until melted.

Shrimp, broccoli, and Alfredo sauce are layered over angel hair pasta in this quick and easy casserole version of the classic pasta dish. Add the broccoli and garlic and cook until the broccoli is tender-crisp. Stir the soup, water, lemon juice and black pepper in the skillet and heat to a boil. You can cook Broccoli mushroom shrimp casserole using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Broccoli mushroom shrimp casserole

Prepare 1 box of broccoli.
You need 1 packages of fresh mushrooms.
Prepare 1 can of cream of chicken soup.
It's 1 lb of medium shrimp.
It's 6 oz of french fried onions.
Prepare 1 clove of garlic.
It's 1 dash of salt.
It's 1/4 tsp of fresh ground pepper.

Serve the shrimp mixture over the rice. Fresh or frozen (and thawed) shrimp are both fine to use here. The recipe calls for cream of mushroom soup, but you can substitute with any flavor condensed soup that you prefer. In the same skillet, saute the mushrooms, green pepper and onion in remaining butter until tender.

Broccoli mushroom shrimp casserole step by step

preheat oven at 350.
saute mushrooms and garlic for 10 minutes on med high heat.
when mushrooms and garlic are cooked add soup and half a can of half and half or milk. bring to a boil and add your shrimp. turn off heat and add the broccoli. stir everything together including half of the French fried onions then transfer to a 8x8 casserole dish..
bake for 25 minutes uncovered remove from oven and add the rest of the french fried onions bake another 10 minutes let stand for 5 minutes and server. enjoy great dish for a side or just a complete dinner with a salad..

Stir in the flour, salt and cayenne. Shrimp, egg noodles, peas and a few mushrooms layered in creamy sauce. Meanwhile, saute mushrooms and onion in oil in a large skillet until tender. Add the shrimp, broth and seasonings. The broccoli casserole his family ate is a step up from the standard church cookbook recipe, which calls for using canned mushroom soup: In place of that, he uses wild mushrooms.