How to Make Yummy Parmesan Panko chicken breast

Parmesan Panko chicken breast. Dip flour coated chicken breast in beaten eggs. Transfer breast to breadcrumb mixture, pressing the crumbs into both sides. Serve over pasta with marinara sauce and mozzarella.

Lay the chicken in the panko Parmesan plate, turn it over and press it into the breading to coat. In this photo, chicken breast is rinsed and ready for seasoning. A separate bowl for my crumbled Parmesan mix. You can cook Parmesan Panko chicken breast using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Parmesan Panko chicken breast

You need of Chicken breast.
It's of Parmesan cheese.
It's of Panko crumbs.
Prepare of Salt.
It's of Peper.
You need of Crushed red pepper (optional).
It's 1-2 of Eggs.

The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked, not fried yet Keywords: Baked Chicken Parmesan, best chicken parmesan, chicken parmesan, chicken parmesan recipe, skinny I used panko and didn't use Parmesan cheese because I didn't have any. Parmesan Crusted Chicken is a quick and easy recipe to make for a delicious dinner. They're crispy and delicious, and pair well with many different sides.

Parmesan Panko chicken breast step by step

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Bread the chicken. Put chicken in a dish with an egg or 2 so the panko breading and Parmesan cheese stick. Season chicken with salt and pepper and crushed red pepper if desired..
Add Panko to chicken..
Add Parmesan cheese to chicken.
Use a fork and press the breading into chicken until enough is coated a making a layer covering the chicken. Flip chicken and repeat until desired amount..
(Optional) Place the breaded chicken on a HOT pan sprayed with cooking spray. Only for about a minute. This helps to keep the breading from separating from the chicken while cooking. I have tried spraying baking dish. This method has worked out the best..
Place in baking dish. Bake on 350°about 45 min or until NO PINK.
Let cool..
Serve. Enjoy!.

Thin chicken cutlets are breaded in parmesan, egg, and panko bread crumbs, then pan fried until crispy! •💋 Hey guys, here's a simple and delicious, gluten free « Panko Crusted Parmesan Chicken Breast » recipe I got to cook up with my good friend Phil from Fuel. So here's a pan-fried version that's much healthier than drive-through or frozen-food options. Using chicken breast tenders makes these look like fast food, but you'll feel so much better about feeding them to your kids. Chicken Parmesan is made of components I love, like juicy chicken, savory Parmesan cheese Instead of pounding it flat, I used thigh meat (which is juicier than breast meat) and left the thickness as is. To bread the chicken, I used Panko (Japanese breadcrumbs) rather than the European kind.