How to Make Yummy Chicken and Mushroom Quesadillas

Chicken and Mushroom Quesadillas. Remove ingredients from skillet and pour into a bowl for use in preparing quesadillas. Simple chicken quesadillas fit the bill nicely: kids can pick up the cheesy wedges up by the hand and eat while they look around for the missing pieces of their costumes, and after they are on their way, they pair nicely Or leave out the chicken, and voila, vegetarian mushroom and spinach quesadillas). Chicken, mushrooms, cream cheese ALL in a quesadilla?

They're fast, easy, and almost effortless. They are also really handy for using up ingredients you might have on hand. Add a tad of butter to a fry pan and add onions and mushrooms. You can cook Chicken and Mushroom Quesadillas using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken and Mushroom Quesadillas

It's 1/4 cup of butter.
You need 2 1/2 tsp of chili powder.
You need 2 clove of garlic.
You need 1 tsp of dried oregano.
You need 8 oz of mushrooms.
You need 1 1/2 cup of shredded cooked chicken.
It's 2/3 cup of finely chopped onion.
You need 1/3 cup of chopped fresh cilantro.
You need 2 1/2 cup of grated Montery Jack cheese.
It's 1 of olive oil.
You need 16 of tortillas.

When all the water that was released from the mushrooms has evaporated, add the cooked chicken, salsa, green chiles and drained and rinsed beans. These mushroom quesadillas take the instant "plain cheese" version a step further, but with. Broccoli and Cheddar Quesadillas Apple Chicken Quesadilla A lightened up quesadilla made with reduced-fat cheddar and chicken breast. A quick and easy meal for two!

Chicken and Mushroom Quesadillas instructions

Melt butter in a large skillet over medium high heat..
Add chilli powder, garlic and oregano. Saute until fragrant, about 1minute.
Add mushrooms and saute until tender, about 10 minutes. Remove from heat..
Mix in chicken , onion and cilantro. Cool 10 minutes. Mix in cheese.Season with salt and pepper..
Prepare barbecue (medium heat).Lightly brush oil on 1 side of 8 tortillas. Place tortillas oil side down, on large baking sheet..
Divide chicken mixture among tortillas , spreading to even thickness . Top with remaining 8 tortillas , press , then brush with oil ..
Grill quesadillas until heated through and golden brown , about 3 minutes per side . Cut into wedges..
Enjoy..

Add chicken, cumin, chili powder and oregano and stir until all spices are incorporated. Try this Chicken And Mushroom Quesadillas recipe, or contribute your own. Mix in chicken, onion and cilantro. I packaged up two of the spinach quesadillas with two chicken/vegetable ones in aluminum foil to freeze. A couple minutes in the toaster oven (which I don't own?), or just thawed and it's instant finger food.