How to Make Yummy Chicken and Broccoli Ala Vodka

Chicken and Broccoli Ala Vodka. Shrimp Penne alla Vodka #pasta #creamypasta.. chicken penne alla vodka recipe, bertolli vodka sauce chicken recipes, baked. This one-pot chicken pasta is so delicious, it will literally make you feel like you ordered take-out from your favorite Italian restaurant! It's also the perfect date-night meal with its lustrous sauce and distinct Italian flavor…perfect with a.

Long version with audio commentary coming soon so subscribe. This Chicken and Broccoli Pasta tastes like a dressed up version of the boxed shells and cheese you grew up eating! It's an easy, quick and filling dinner! You can cook Chicken and Broccoli Ala Vodka using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken and Broccoli Ala Vodka

Prepare 2 of Thick chicken cutlets cubed.
Prepare 1 packages of Cream cheese.
You need 1/4 cup of Italian salad dressing.
Prepare 1 jar of spaghetti sauce.
Prepare 1 of Shot vodka.
You need 1 packages of Bow tie pasta or your favorite.
It's 1 packages of Frozen broccoli cooked.

Penne Alla Vodka is always a popular dish. Who can resist pasta, cream, and vodka? This recipe is spiced up with a few red pepper flakes for extra. This classic penne alla vodka recipe has a perfect blend of creamy marinara sauce and just the right amount of vodka.

Chicken and Broccoli Ala Vodka step by step

On stovetop get a pan of water boiling to cook your pasta.
In a large skillet heat Italian dressing until hot then add cubed chicken...cook until no longer pink.
Cube cream cheese and add to chicken stirring until melted then add sauce and mix completely.
Add vodka and broccoli simmer until hot and vodka cooks off approximately 5 min.
Drain pasta and combine with sauce to coat.
Serve with biscuits and a side salad.
*****you can leave vodka out if you prefer it's still delicious!!!!.

The chicken bits in the pan give the sauce more flavor. Stir the chicken back into the sauce just before adding the pasta. Strain the pasta and broccoli in a colander, and run cold water over to prevent the broccoli from over cooking. Heat the olive oil in the pot over medium-high heat, and add the chicken. Grilled chicken and granny smith apples with iceberg lettuce, grapes, walnuts and feta cheese.