How to Make Yummy Chicken Adobo

Chicken Adobo. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. RECIPE: ↓👇🏻 My version of chicken adobo recipe.

Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar I've done some research, and while there are a lot of chicken adobo recipes out there that don't. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. You can also use distilled white vinegar. You can cook Chicken Adobo using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken Adobo

1. Prepare of Chicken.
2. Prepare 1 packages of chicken legs and thighs.
3. Prepare 1 1/2 cup of soy sauce.
4. You need 1 1/2 cup of apple vinegar.
5. Prepare 1 clove of garlic.
6. Prepare 1 medium of chopped onion.
7. You need 3 of bay leaf.
8. It's 1 tsp of black pepper.
9. Prepare 1 tbsp of olive oil.

How Do You Make The Best and Authentic Filipino Adobo? This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves. Chicken adobo is perfect for anyone who doesn't want to spend too much time to cook, yet delicious and appeal to everyone. Chicken adobo is a Filipino treasure and considered to be the national dish.

Chicken Adobo instructions

1. Chop onion and garlic cloves.
2. Heat up large sauce pan with olive oil.
3. Put chopped onion and garlic in pan and saute..
4. Once sauteed add cleaned chicken to pan. Also add the black pepper and bay leaves. Add black pepper liberally if you'd like.
5. Let chicken cook for about 20 minutes. Stirring occasionally till most of the chicken cooked..
6. Now add your soy sauce and vinegar to the pan. Set heat to medium. And let simmer about 25-30 min..
7. Once cooked sever with some white rice and enjoy!.

Adobo, is often prepared with chicken but can also be made with pork, seafood or even vegetables. This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce. Whether consumed in Manila's heat or on the edge of a New York winter, adobo holds the power to change moods and alter dining habits. This Filipino Chicken Adobo is a garlicky flavorful main dish that's simple to make, and delicious! Traditional Asian dishes are some of my favorites!

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