How to Make Appetizing Roasted Chicken Thighs with Broccoli 🥦

Roasted Chicken Thighs with Broccoli 🥦. These roasted sticky chicken thighs are finger lickin' good. The thighs are cooked in a delicious sweet and spicy honey sauce. Serve them with a side of roasted broccoli and brown rice for a tasty and filling weeknight meal!

And the best part is that you only have one pan to clean up after dinner! Chicken thighs are a fantastic protein because, in addition to being affordable, they are so forgiving when cooking. Part of the speed comes from being efficient with your pans—the pepper mixture cooks in the same pan used to crisp the chicken skin (adding. You can have Roasted Chicken Thighs with Broccoli 🥦 using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Roasted Chicken Thighs with Broccoli 🥦

It's 10 cloves of minced garlic.
Prepare 1/8 teaspoon of ground ginger.
You need 1/8 teaspoon of crushed red pepper.
You need 1/8 teaspoon of black pepper.
You need 1 can (14.5 ounce) of reduced sodium chicken broth.
You need 2 tablespoons of teriyaki sauce.
Prepare 1 tablespoon of soy sauce.
It's 4 tablespoons of honey.
Prepare 1 of large pack chicken thighs (skin on, bone in).
You need 1 of large pack frozen broccoli florets.
Prepare of Parsley flakes.
You need of Garlic powder.

Today I take you though the steps for making Chicken Thighs with Peperonata and Roasted Broccoli. As always, there are tips on what to do and what to avoid. Give traditional roast chicken a Chinese-style twist with this zesty recipe, from BBC Good Food magazine. Tuck the broccoli around the chicken, scatter the garlic and ginger over and around the meat, then splash over the lemon juice, soy and honey.

Roasted Chicken Thighs with Broccoli 🥦 step by step

In a bowl combine: minced garlic, ginger, crushed red pepper, black pepper, chicken broth, teriyaki sauce, soy sauce and honey, mix well and set to the side.......
Rinse and pat dry your chicken thighs and place into a large baking dish.....
Place frozen broccoli florets into baking pan with chicken thighs.......
Sprinkle all with parsley flakes and garlic powder.....
Stir your wet ingredients together and pour over chicken thighs and broccoli......
Cover and bake at 400 degrees for 1 hour......
Remove cover and increase oven temp to 450 degrees, baste chicken and broccoli, then bake uncovered for 35- 40 minutes..... Chicken should be golden on top !.
Serve with white rice and enjoy 😉!!!.

Spoon over chicken and serve with broccoli. Home cooked chicken legs with greens and peas served on table. Roast chicken legs with broccoli and potato in a tin. Place the chicken on a rimmed baking sheet. Loosen the skin and, dividing evenly, spread the ginger mixture underneath.