How to Cook Yummy Chicken Gilafi Kabab Gravy

Chicken Gilafi Kabab Gravy. Also How to make chicken lollipop gravy recipe Today we are going prepare authentic chicken Gilafi Seekh Kebab recipe. The difference between chicken Seekh Kebab and chicken Gilafi Seekh Kebab is only the chopped vegetables that are used to cover. Add the julienne shaped onion, tomato and capsicum into the chicken gravy.

Now drizzle the fresh cream on top covering the chicken. Chicken Gilafi Kabab Masala is one of my favorite recipe. Kebabs cooked with a Gilaf which means a Cover. You can cook Chicken Gilafi Kabab Gravy using 22 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chicken Gilafi Kabab Gravy

It's 1/2 kg of Chicken Gilafi Kabab.
It's 1 of bay leaf.
Prepare 1 teaspoon of peppercorns.
You need 5-6 pieces of fo cloves.
It's 2 inches of ginger.
Prepare 4 of garlic flakes.
It's 3 of green chilli.
Prepare 3 tablespoon of refined oil.
Prepare 3 cup of Chopped onion.
It's 3 of tomato.
You need 1 cup of finely chopped coriander leaves.
Prepare 1 teaspoon of cumin seeds.
You need 1/2 tablespoon of chilli powder.
Prepare 1/2 teaspoon of powdered turmeric.
It's To taste of Salt.
You need 1/2 teaspoon of fennel powder.
It's 1/2 teaspoon of kashmiri mirch.
It's 1 teaspoon of meat masala.
Prepare 1 tablespoon of coriander powder.
Prepare 1/4 teaspoon of ginger and garlic powder.
Prepare 1/4 teaspoon of ciannmon powder.
It's 1/2 cup of cream (or use homemade malai).

Chicken mince mixed with fragrant Indian spices, nuts and cheese, finished with a Gilaf of Onion ,Tomatoes and Capsicum accompanied with Onion Laccha Salad and Spicy Mint-coriander-yogurt chutney. But you can try out with other kebab or even with some veg kababs also. guys i already have gilafi kebab recipe on my channel. Mouth melting kebab panfried, flavoured with indian spices served on ulta tawa parantha( an indian famous bread).. Tandoor grilled chicken, simmered in piquant tomato gravy, satin smooth and rich in cashew, enhanced with dried fenugreek.

Chicken Gilafi Kabab Gravy instructions

Heat oil in a pan, add bay leaves and black pepper corn and cloves and saute for 1 min. Add Cumin seeds and cook for till change the colour..
Add Turmeric powder, cooriander powder, red chilli powder, fennel powder, kashmiri mirch, meat masala, ginger garlic powder and cinnamon powder mix it well..
Add Chopped onion and fry till they turn golden brown nice colour.
When onion cooked add tomato paste and cook for 10 mins..
Make a paste of Tomato, green chilli, ginger and garlic.
Now add cream, mix it well and cook for another 5 mins..
Now add Salt and add some water and cook for another 5 mins also.
Roast the chikcen gilafi kabab and cut in piecces..
Now add the kabab pieces, mix well and cook for 5-7 mins..
Now sprinkle the kasuri methi and served hot..

Take out half quantity of gravy for layering & set aside. Minced chicken marinated in spices placed over a skewer and coated with finely chopped veggies. Chicken breast and minced chicken cooked in flavourful onion gravy. Grilled Fish cooked in a tomato-based sauce. Malabar Prawn Curry Chicken Gilafi Kebab / Gilafi Kebab is a special Indian kebab recipe.