How to Cook Tasty Chicken Biryani

Chicken Biryani. Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is.

Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice - the easiest (and quickest method) I have added this new. recipes. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds. You can have Chicken Biryani using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chicken Biryani

1. It's 1 kg of chicken.
2. Prepare 5-6 of eggs.
3. It's 3 1/2 cups of biryani rice.
4. Prepare 10 of medium size Onions (chopped).
5. It's 4-5 of green chillies chopped.
6. Prepare 2 table spoon of Biryani masala -.
7. Prepare to taste of Salt.
8. You need 2 table spoon of Ginger garlic paste -.
9. You need 1 table spoon of Red chili powder -.
10. Prepare 1 table spoon of Turmeric powder -.
11. You need 2 of Bay leaves -.
12. It's 5 of -Clove.
13. Prepare 1 to 1.5 Inch of Cinnamon stick -.
14. You need 4-5 of Cardamoms.
15. Prepare 1 of Star Anise.
16. It's 2 tea spoon of Cumin powder -.
17. It's 1 cup of Coriander leaves - finely chopped.
18. You need 1 cup of Curd.

This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.

Chicken Biryani step by step

1. In a bowl, take the curd, add the ingredients (Ginger garlic paste, red chilli powder, biryani masala, turmeric powder, cumin powder, coriander leaves, green chillies, Mustard oil, coriander powder). Mix well, add chicken, mix again - really well and keep to rest for 6/7 hrs (usually overnight)..
2. In a pressure cooker, put some mustard oil, add the bay leaves, cloves, cardamom, star Anise, cinnamon stick, 5 chopped onions and fry for 1/2 minutes..
3. Add chicken and cook until the chicken is cooked upto 85% or until the meat leaves the bone..
4. Until then, in a wok, deep and dark fry the left 5 chopped onions (make it dark brown)..
5. Marinate the eggs in the same mixture to that of chicken (left in the bowl after the chicken is set to cook) and fry the eggs in same wok.
6. When the chicken is cooked, add the rice and mix well (slowly), don't overmix or rice will break..
7. Add the water (same as you put to cook this amount of rice), add salt to taste, and spread the dark brown onions, add eggs on top and lots of chopped coriander leaves. Add a table spoon of ghee for better taste and smell..
8. Cook to one whistle, and take out the whistle after turning off the gas or the biryani will be over cooked..
9. Serve with chilled raita.

Fragrant Chicken Biryani with buttermilk sauce is a delicious Indian dish. Packed with aromatic spices, fluffy rice and juicy chicken, it's a showstopper! During Winter, curry, in any shape or form is on our. Chicken Biryani is a national Indian dish. It consists of the layers of rice, yogurt & ginger marinated chicken, aromatic fried onions, and topped with the roasted cashews!

Share :