How to Cook Perfect Filipino Chicken Adobo

Filipino Chicken Adobo. Combine the chicken thighs, vinegar, soy sauce, garlic, peppercorns and bay leaves in a large pot. In a large skillet, heat oil over medium-high heat; brown chicken. Stir in water and reserved marinade.

In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Chicken adobo is improved immensely by being refrigerated overnight, due to the way the cooked vinegar mellows over time. Make-Ahead and Storage Because of the salinity and acidity of the sauce, chicken adobo will keep very well in the refrigerator. You can have Filipino Chicken Adobo using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Filipino Chicken Adobo

Prepare 1 of kilo chicken cut into pieces.
Prepare 1 head of garlic 4-5 garlic cloves crushed and the remaining minced.
Prepare 2 tablespoons of oil.
It's 4 pieces of bay leaves.
It's 1/2 tablespoon of peppercorn.
Prepare 1/2 cup of white vinegar (sugar cane or balsamic goes well too).
It's 1 cup of soy sauce.
Prepare 1/4 cup of water.
You need 1/2 tablespoon of sugar.
Prepare of Optional: peeled hard-boiled eggs and/or potatoes cut in quarter.

In a sealed airtight container, chicken adobo will keep for at least a week and a half in the. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste and ease in preparation.

Filipino Chicken Adobo step by step

Marinate chicken in soy sauce and vinegar with the crushed garlic for at least 2 hours or even overnight. The longer the chicken stays in the marinade, the tastier and flavorful it becomes..
Heat oil in pan and cook remaining minced garlic until light golden brown. Set aside toasted garlic as toppings later. Remove chicken from the marinade (keep marinade sauce) and pan fry chicken in the same oil as the garlic for about 3-5 minutes per side or until it browns a little. Don't worry about having to cook chicken through just yet, as you will still let it stew later..
Put back marinade sauce from earlier and add water, sugar, peppercorn, and bay leaves. Add optional potatoes and peeled hard-boiled eggs. Let it simmer for about 20-30 minutes. You will know chicken is cooked once it is fork tender is starting to release oil. I like my adobo on the drier side so I let the it simmer until the sauce thickens and mostly evaporated..
Serve with white rice topped with toasted garlic and enjoy!.

The word "adobo" is derived from the Spanish word meaning "sauce" or "marinade" and the key ingredients in any authentic recipe for Filipino chicken adobo are vinegar and soy sauce. Heat oil in a medium heavy saucepan over medium. Add chicken, reserving marinade, and cook, turning occasionally and adjusting heat to medium-low if needed, until skin starts to brown and. Chicken Adobo recipe made with pantry friendly ingredients in one pot and bursting with flavor! This Filipino Chicken Adobo is the ultimate EASY chicken dinner that your entire family will love!