How to Cook Perfect Creamy Mushroom Pasta

Creamy Mushroom Pasta. This Creamy Mushroom Pasta speaks for itself. A slippery tangle of pasta bathed in a creamy parmesan sauce loaded with buttery garlic mushrooms, it's simple, quick, and utterly luxurious! Follow this recipe to learn how to make Creamy and rich mushroom pasta.

Make this creamy mushroom pasta dish on days when you need a big bowl of comfort. Cream, parmesan, white wine, lemon zest and parsley make this a rich and flavourful dinner. So quick, so easy, so flavour-packed! You can have Creamy Mushroom Pasta using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Creamy Mushroom Pasta

It's 1 of onion cut into chunky pieces.
Prepare 1 packages of Sliced Button Mushrooms.
You need 2 of Diced Summer Squash or Zucchini.
It's of Pre-cooked meat : sliced or diced roast beef, deli meat, steak or chicken.
It's 2 tbsp of coconut oil and butter.
Prepare of sea salt, pepper, Cajun seasonings, cayenne pepper.
It's 1 of swirl of heavy cream.
Prepare of Parmesan cheese.

This creamy mushroom pasta recipe makes a delicious vegetarian weeknight dinner! I really love the nicely balanced flavors in this vegetarian mushroom pasta sauce. A beautiful, aromatic, creamy mushroom sauce coats hot cooked fettuccine pasta in this quick dish. You can use any kind of pasta you like.

Creamy Mushroom Pasta instructions

Sauté 1-2 onions in coconut oil and butter in large skillet..
Add Mushrooms, Squash/Zucchini, and Meat to pan.
Toss veggies and meat in butter and oil and season..
Once vegetables are just tender, add a few small swirls of heavy cream and simmer for a few minutes. You may add water if you want more sauce..
Pour sauce over pasta and add parm on top..

Portobello mushroom sauce over pasta with fresh parsley, white wine, garlic and olive oil. what are you waiting for? Heat a large pan over medium/high heat. Cut mushrooms in half if they are. Watch How to Make it Here. I highly recommend giving this one a try!