How to Cook Delicious easy chicken and dumpling pot pie

easy chicken and dumpling pot pie. Use leftover chicken, frozen mixed vegetables, bisquick for your dumplings and voila! Put pie crust in pan and leave the second one for on top. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts.

Enjoy delicious chicken and dumplings with hardly any It is the best crock pot chicken and dumplings with biscuits recipe you will find. If you are in the mood for some easy but serious comfort food, then. This easy Instant Pot® version of classic chicken and dumplings makes the best use of the multicooker. You can have easy chicken and dumpling pot pie using 3 ingredients and 3 steps. Here is how you achieve that.

Ingredients of easy chicken and dumpling pot pie

Prepare 2 can of campbell's chunky creamy chicken&dumpling soup.
You need 1 box of 9 in pre made pie crust.
Prepare 1 of 9 inch pie pan.

Brown the chicken, pressure Stir in whipping cream; heat to simmering. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, herbs, and more. It's cozy comfort food that feeds a crowd! It's so easy, and the chicken is always tender.

easy chicken and dumpling pot pie instructions

pre heat oven to 400º.
put pie crust in pan and leave the second one for on top.
add the 2 cans of chicken and dumpling soup then place pie crust on top and pinch along the edges. put in oven and cook for 20mins or until the crust is golden brown.

Next add butter to the pan, and stir it around until it melts. So, obviously, the biscuits are not going to brown and get nice and crusty. They will turn into dumplings and they will taste really good. Turn your pot to Saute and drop in the dumplings and then cover with a glass lid or something else that does not seal. Chicken pot pie may be the ultimate downhome food, but there's more to pot pie than just chicken and veggies.