How to Cook Appetizing Lucknowi Chicken Briyani(Awadhi Briyani)

Lucknowi Chicken Briyani(Awadhi Briyani). Awadhi chicken biryani recipe - Foods from Awadhi cuisine are said to have been widely influenced by the Nawabs of Awadh, who were of the Persian This Lucknowi biryani recipe is a generic one that can be used to make either a chicken or mutton biryani. Lucknowi biryani/Awadhi biryani is different from hyderabadi biryani in terms of taste and flavour. Awadhi biryani/Lucknowi biryani is made of whole spices alone.

A perfect dum biryani, Lucknowi Murgh Biryani Recipe is a classic biryani recipe, influenced by the Mughlai cuisine. Once the oil starts separating, add the marinated chicken to the handi along with the marinade mix and stir well. Increase the flame to high and continue to cook by stirring continuously. You can cook Lucknowi Chicken Briyani(Awadhi Briyani) using 27 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Lucknowi Chicken Briyani(Awadhi Briyani)

Prepare 500 grams of Chicken(bone-in or Boneless).
Prepare 500 grams of Basmati Rice.
It's 2 of onions sliced.
You need 1 of onion finely chopped.
Prepare 1 cup of yoghurt.
Prepare 2 teaspoons of ginger garlic paste.
It's 1 teaspoon of Tandoori Masala.
It's 2 teaspoons of Kashmiri Red Chilli powder.
Prepare 1 teaspoon of Haldi.
Prepare 1 teaspoon of garam Masala.
Prepare 2 teaspoons of Coriander poweder.
Prepare 1 teaspoon of Jeera powder.
You need 1 of lemon juice.
You need 1 teaspoon of Kewra water.
You need 1 teaspoon of Rose water.
Prepare 2-3 of bay leaves.
Prepare 1 piece of Cinnamon stick.
You need 1 teaspoon of Jeera.
It's 2 -3( pieces) of cloves.
Prepare 3-4 ( pieces) of green cardamoms.
It's Handful of Coriander leaves.
You need Handful of mint leaves.
You need 2 teaspoons of Ghee.
Prepare 3-4 ( tablespoon) of oil.
You need Pinch of Red food colour.
It's 4-5 ( strands) of Saffron dipped in 2- 3 spoons of milk.
Prepare to taste of Salt.

Lucknowi Dum Biryani: The word Biryani is derived from 'Persian' language. Biryani is classified in to two main groups one is Kacchi Biryani in which the meat is kept uncooked and the other one cooked Here i have shared 'Awadhi Chicken Biryani' you could make the same version with Mutton too. Veg Lucknowi Biryani Recipe with step by step photos - Aromatic, light, mild and a subtle flavored awadhi dum biryani recipe. The taste & flavor of awadhi biryani is very different from the hyderabadi biryani or the south indian biryani varieties.

Lucknowi Chicken Briyani(Awadhi Briyani) step by step

Wash and soak rice for half an hour. Now keep the water for boiling. When it boils add Bay leaves, Cinnamon Stick, Cloves and green cardamom Add rice to it and cook 80 % of it and strain the water..
Fry 2 sliced onions till golden brown..
Now take a bowl. Put yogurt and add tandoori masala, coriander powder, garam masala, jeera powder, Red Chilli powder, Haldi, salt, half lemon, one teaspoon of ginger garlic paste, coriander leaves, mint leaves and fried onions mix well..
Add chicken into it and marinate for one hour..
Now after one hour take fry pan. Add one teaspoon of ghee. Add finely chopped onions. Salute them till translucent and add another teaspoon of ginger garlic paste and saute for 2 mins. Now add this marinated chicken and let it cook. Lower the flame and let it cook for 10 to 15 mins..
Now take a pot in which u want to make biryani. Put the half portion of chicken and then place half portion of rice. Again assemble rest of chicken over rice and again rest of rice over it. Add Kewra water, rose water, Red food water and Saffron milk. Close the lid and lower the flame and let it cook for 15- 20 mins..
It will look this..
When done serve it hot with some Raita, papad and aachar..

Lucknowi Chicken Biryani Recipe (rich Chicken Biryani From Lucknow). This chicken biryani recipe is straight from the streets of Lucknow. I have a friend from there who is an amazing cook ( and a professional chef) and he swears by this recipe. Lucknowi Murgh Biryani is an amazingly flavorsome biryani. It is very popular in Delhi and Lucknow.