Easiest Way to Prepare Yummy Chicken carbonara penne pasta

Chicken carbonara penne pasta. The Taste You'll Love To Serve With Classico Pasta Recipes. The penne maintains its shape and texture after cooking and catches the light coating of custard sauce in the ridges. The chicken, peas, and bacon are mixed with the pasta then garnished with extra Parmesan cheese and parsley.

The combination of the creamy Alfredo sauce, bits of bacon and egg make this dish a true carbonara feast, and the added protein from the chicken helps to keep you satisfied. Indulgent comfort food at it's finest. An Italian pasta dish made with cream, eggs, Parmesan cheese, bacon and peas. You can cook Chicken carbonara penne pasta using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken carbonara penne pasta

You need 2 of Chicken breasts.
It's 6 slices of bacon.
You need 1 tablespoon of olive oil.
Prepare 6 cloves of garlic.
It's 1/2 teaspoon of salt.
You need 1/2 teaspoon of black pepper.
Prepare 1/2 teaspoon of paprika.
It's 12 oz of penne pasta.
It's 3 cups of water.
It's 1 1/4 cup of parmesan cheese.
Prepare 2 of eggs.
Prepare 1/2 cup of sweet corn/green peas.
You need of parsley (for garish).

Possibly the best pasta dish on EARTH! The reviews for this recipe have been UNREAL!! Amazing flavor & pure Italian comfort food! You NEED this recipe in your back pocket.

Chicken carbonara penne pasta instructions

Mix salt pepper and paprika and season both sides of chicken breasts. Dice bacon and mince garlic..
Preheat cast iron skillet on high flame, reduce to medium flame then add oil.
Cook both sides of the chicken until done. An internal temperature of 165F is ideal..
Cook the bacon until crispy then add garlic and cook until fragrant..
Remove the bacon, garlic and bacon grease from the pan..
Add the water to the pan and cook pasta on medium flame for 10 minutes. Then reduce to a low flame..
Combine the two eggs and parmesan cheese then immediately add to the pasta. Ensure to constantly stir to evenly coat pasta with the sauce and to prevent it from clumping/scrambling..
While stirring, add chicken, bacon and garlic, and sweet corn or green peas. Garnish with parsley and serve hot..

Transfer the pasta straight from the water to the pan with the pancetta and add in a good splash of the pasta water and the cooked chicken. Add the egg mixture in a stream whilst lifting and lowering the pasta with tongs - until fully combined. Divide between bowls and sprinkle on Parmesan and black pepper before serving. Heat a large saute pan, until hot. Season with black pepper and remove pan from heat.