Easiest Way to Prepare Perfect Chicken Curry Tonkatsu

Chicken Curry Tonkatsu. Enjoy rich and flavorful Japanese curry served with chicken katsu or tonkatsu over rice. The crunchy texture with creamy sauce is simply irresistible. In this easy recipe, we will teach you how to prepare Chicken Katsu (fried and breaded cutlet) in two different styles: Curry Chicken Katsu and Chicken.

Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level. Make Easy Japanese Instant Pot Katsu Curry (Pressure Cooker Katsu Curry) - Tonkatsu Pork Cutlets. You can have Chicken Curry Tonkatsu using 19 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chicken Curry Tonkatsu

You need of Chicken cutlet.
It's 6 of chicken breasts.
Prepare of Salt.
You need of Pepper.
It's of Bread crumbs.
It's of Cornstarch.
Prepare of Egg.
It's of Sauce.
Prepare 1 box of Vermont Curry cubes.
You need 8 of medium baby carrots.
It's 3 of large potatoes.
Prepare .5 lbs of lean ground beef.
It's 2 of large bell peppers.
It's 1 of large white onion.
Prepare of Optional Egg topping.
It's of Egg.
Prepare of Butter.
Prepare of Vinegar.
It's of Spring oniom.

Crispy, tender chops with sweet Japanese curry over rice. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

Chicken Curry Tonkatsu instructions

Pound chicken breasts flat. Season with salt and pepper. Coat with cornstarch, egg, and bread crumbs. Set aside. Tip: since the sauce yields up to 10 servings, I usually prepare a lot of the chicken this way and freeze them til the next time we eat this meal..
Cut veggies in large chunks, set aside. Mince onion..
In a large pan, saute onions in very little oil until fragrant. Add ground beef, pepper, and 2 tbsp fish sauce. Stir until beef is nice and cooked..
Add 6 cups of water to the hot pot and allow to boil. Add carrots and potatoes and allow to simmer until veggies are soft..
Turn off heat and add curry cubes. Mix well to disolve..
Turn on heat, add bell peppers and cook until desired crunch is achieved..
Deep fry your chicken cutlets..
Butter up a hot pan. Whisk some eggs with a bit of vinegar and cook slowly in a non stick egg pan..
Plate some rice. Add sauce and put chicken cutlet ontop beside runny scrambled eggs. Garnish with spring onion..

Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce. My version features a tender thick-cut rib-chop that's been dredged in panko breadcrumbs and. This Japanese chicken katsu curry is an easy low-cost meal. You can prepare the curry sauce in advance, and the strips of chicken are quick to coat and fry up into hot crispy morsels. Katsu with homemad fresh Panko, served with.