Easiest Way to Prepare Delicious Chicken Flower Dumpling

Chicken Flower Dumpling. Chicken Flower Dumpling/Jhal Kadam/Chicken Kadam Phool. It is very tasty and delicious recipe. These Chicken Flower Dumplings are made using minced chicken balls, which is coated with generous amount of rice and then steam it.

Use leftover chicken keema and make this unique in look chinese dish in very few steps. Ingredients for Chicken Flower Dumpling Recipe. Chicken Flower Dumplings are made best with chicken mince that is extra fine, preferably from chicken breast only. You can cook Chicken Flower Dumpling using 16 ingredients and 2 steps. Here is how you cook that.

Ingredients of Chicken Flower Dumpling

You need of chicken mince.
You need of ginger paste.
It's of garlic paste.
It's of black pepper powder.
You need of cornflour.
You need of fresh bread crumbs.
You need of green chillies chopped.
You need of green chilli paste.
You need of soya sauce.
It's of Chinese seasoning /MSG.
Prepare of finely chopped green capsicum.
You need of grated carrot.
You need of salt.
You need of long grain basmati rice.
You need of oil.
Prepare of baking powder.

Make the dumplings: In a large bowl, combine the flour, baking powder, salt, pepper, and cream. Best Chicken Tenders recipe for tender, juicy & flavorful chicken. Two simple tips to take your This homemade chicken and dumplings recipe is the ultimate comfort food, and they're easier to make. Learn how to make traditional Chinese dumplings from flours with video and step by step pictures.

Chicken Flower Dumpling instructions

Soak rice in water for half hour.Meanwhile steam mince till raw smell evaporates.Crush bread in a mixer or wet bread,discard water and mash it with chicken mince.Add ginger garlic paste,chilli sauce,soya sauce,chopped capsicum,grated carrot,black pepper powder,cornflour,chopped green chillies,1tsp refined or sesame seed oil and salt to taste.Add baking powder and mash all.There should not be too much moisture in the dough..
Make small round balls out of the mixture.Spread rice in a plate discarding the water.Toss all balls lightly in the rice and refrigerate for half hour.Steam for 20 minutes covered.There should be some space between the balls while steaming as dumplings will expand.Serve with hot and sweet red chilli garlic sauce as a starter or side dish with a bowl of soup..

The ultimate guide to homemade yummy dumplings. Chor Muang (Dumpling filled with Minced Chicken). More stock photos from Dontree's portfolio. Shake the pot gently in a circular motion to Dumplings: Put flour/salt mixture in a mixing bowl. Beginning in center of flour, dribble a small.