Easiest Way to Prepare Delicious Chicken breast saltimbocca

Chicken breast saltimbocca. Lidia Bastianich's chicken saltimbocca is a quick, streamlined recipe for busy cooks. Easy Way Replace the quail with pounded chicken breasts; cover one side of the chicken with prosciutto and. Thin chicken cutlets and sage leaves are wrapped in prosciutto and pan-fried for this quick and easy main dish.

Season the chicken breasts with salt and pepper. Spread the flour on a plate and dredge each breast, coating evenly and shaking off the. Easy Chicken Saltimbocca- this is my take on traditional saltimbocca. You can cook Chicken breast saltimbocca using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken breast saltimbocca

You need 10 grams of butter.
You need 4 of chicken breasts.
Prepare 4 slice of parma ham (or similar).
Prepare 1 of flour.
You need 1 of salt.
You need 4 of sage leaves.
It's 1/3 cup of dry white wine.
Prepare 4 pinch of rosemary+salt.

This chicken is covered in For this dish, we're going to use very thin pieces of chicken breast (aka, cutlets). Chicken saltimbocca is an Italian dish that wraps chicken cutlets with prosciutto slices. Season the chicken breasts with salt and pepper. Spread the flour on a plate and dredge each breast, coating. saltimbocca chicken breast recipe: Try this saltimbocca chicken breast recipe, or contribute your own.

Chicken breast saltimbocca instructions

Put a pinch of rosemary+salz on every chicken breasts.
Turn the breasts, put on every one a ham slice and a sage leave. Fix it with a toothpick.
Put the flour on every chicken breast.
Melt the butter in a pan.
Cook the chicken saltimbocca in the pan both sides. Add salt if needed and serve..

Chicken saltimbocca's lively taste will make your mouth do the happy dance. Recipe courtesy of Giada De Laurentiis. Chicken Saltimbocca With Spinach & Potatoes. Swap Thick Chicken Breast for Thin Cutlets. Press the prosciutto to kind of stick it to the.