Easiest Way to Prepare Delicious Clam, Shrimp, and Chicken Chinese Dumplings

Clam, Shrimp, and Chicken Chinese Dumplings. Sea Cucumber, Shrimp, Clam, and Chicken Dumplings. Chinese dumplings history Chinese dumplings, also known as Jiaozi in Chinese, is a traditional Chinese dish consisting of a ground meat/vegetable filling wrapped inside a thin layer of dough, and then boiled or. Boiled dumplings (水饺): for Chinese, dumplings are boiled dumplings in most cases, not pot-stickers and steamed dumplings.

Besides the traditional pork, some versions can contain chicken, shrimp, or crab. Dumplings are a famous traditional northern Chinese food consisting of a semi-circular or half-moon pasta shape with different fillings inside. Dumplings have also become a common type of food in southern China, where people don't grow/eat wheat as a rule. You can cook Clam, Shrimp, and Chicken Chinese Dumplings using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Clam, Shrimp, and Chicken Chinese Dumplings

Prepare 3/4 cup of Ground Chicken Breast.
Prepare 1/2 cup of Short Neck Clams.
You need 1 tsp of Salt.
It's 1 1/4 cup of Shrimp.
It's 2 tbsp of Soy Sauce.
It's 1/3 tsp of Szechuan pepper powder.
It's 2 tbsp of Sesame Oil.
It's 1 tsp of Ground Ginger.
You need 1 tbsp of Scallions.
You need 1 packages of Shanghai style dumpling wrappers.

Juicy and flavourful chicken & shrimp boiled dumplings, perfect for this coming Chinese New year or any occasion really. Well get grab your dumpling buddy and join me today for these super easy and delicious chicken and shrimp dumplings. The dough can be used for both boiled dumplings and potstickers. The dumpling wrappers are tender and thin, with a silky mouthfeel.

Clam, Shrimp, and Chicken Chinese Dumplings instructions

Mince chicken breast, or use store-bought ground chicken meat. Add chicken to the mixing bowl..
Put the clams in boiling water until they start to open. Remove from the boiling water into cold water, shuck the clams, and finely chop the clam meat. Place in a mixing bowl..
Finely chop the shrimp and add to the mixing bowl..
Finely chop scallions and add them to the mixing bowl..
Add salt, soy sauce, ginger, sesame oil, and Szechuan pepper to bowl..
Mix all ingredients thoroughly..
Roll out the wrapper dough into wrappers..
Wrap the filling in the dumpling wrappers..
Place dumplings in a bamboo or metal steamer and steam then until hot and juicy..

Combine chicken, shrimp, chives, ginger, garlic, soy sauce and sesame oil in a food processor. View top rated Chinese shrimp dumplings recipes with ratings and reviews. Chinese dumpling, also called Jiaozi, typically consist of a ground meat and/or vegetable filling wrapped into a thinly rolled piece of dough, which is one of Common dumpling meat fillings include pork, mutton, beef, chicken, fish, and shrimp which are usually mixed with chopped vegetables. Chinese chicken dumplings with ground chicken and vegetables filling. Homemade dumplings are healthy and easy to make and perfect as a light In this recipe tutorial, you will learn about Chinese dumplings, how to wrap dumplings, plus tips and tricks to make the dumplings with chicken filling.